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Waffle burger with fries
Curtesy of Deliberation Room

Stockton Restaurant Week

Stockton Restaurant Week offers nine days of unique fixed-price specialty menus, so food lovers and families should bring their appetites. Try anything from persimmon-stuffed French toast at the three-course brunch at Ave on the Mile to a four(!)-course dinner featuring items like Puerto Rican stew and stuffed plantains ($30 per person) at Thai Me Up.