function OptanonWrapper() { window.dataLayer.push( { event: 'OneTrustGroupsUpdated'} )}Auberge du Soleil: California Luxury Minute Resorts
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Auberge du Soleil: California Luxury Minute Resorts

Auberge du Soleil: California Luxury Minute Resorts

Auberge du Soleil: California Luxury Minute Resorts

    Perched on 33 sun-kissed acres of vineyards and olive groves high on Rutherford Hill, Auberge du Soleil serves up mesmerizing vistas of Napa’s seemingly endless valley. 

    The vibe is decidedly “French Riviera” at this adults-only resort. Casually elegant cottages are fronted by terraces that make the most of the sublime views. Accommodations range in size from 520-square-foot guest rooms in the main building to 1,800-square-foot “maisons.” All have private patios, king-size beds, and fireplaces; many have outdoor showers or soaking tubs. Devotion to detail is an organizing principle: complimentary yoga mats in your room, a tray of chocolate almonds delivered at turndown, and staff members who remember your name.

    Want to explore Napa Valley’s winding roads? Drive in style in a Mercedes-Benz, free to Auberge guests for afternoon outings. Or make the most of the sumptuous property: You can admire a sculpture garden with more than 100 works by California artists, practice your warrior pose in the Japanese-style yoga and meditation pavilion, join in complimentary fitness classes, or just relax with a cocktail by the pool.

    Auberge’s 7,000-square-foot spa is reserved exclusively for hotel guests, who can partake in indulgent treatments like the Cabernet mud body masque before (or after) a bliss-inducing steam and soaking pool ritual. The spa building, anchored by centuries-old stone fountains in a sandstone courtyard, was designed with the help of a Zen master to have just-right feng shui. 

    For an off-the-charts food experience, reserve a table at The Restaurant at Auberge du Soleil, which has attracted discerning diners for nearly four decades and has held a Michelin star for 12 consecutive years. Executive chef Robert Curry creates Mediterranean-inspired dishes ideal for pairing with wines from Auberge’s 15,000-bottle cellar.