With more than 900 breweries statewide according to the California Craft Brewers Association (and probably more by the time you read this), it’s safe to say that the craft beer movement isn’t just booming in California, it’s BOOMING—capital letters intended. From the state’s northernmost stands of coast redwoods, south to the sun-scorched Mojave Desert, the craft beer movement has reached every corner of the Golden State. Even serious wine-producing regions like Napa Valley now tout their latest microbreweries. And, because this is California, the state boasts more than its share of innovators.
According to Jeff Smith, the writer/director of the film Craft: The California Beer Documentary, “The ingredients list is ever-changing and never-ending, from chocolate to cinnamon, to habanero peppers, vanilla, one with curry… everything is possible.”
This phenomenon didn’t happen overnight. Anchor Brewing (San Francisco), New Albion Brewing Co. (Sonoma), and Sierra Nevada (Chico) are credited with having kickstarted the craft beer boom in the 70s and 80s. The 90s saw the number of California breweries grow from less than 70 to around 200, with present-day stalwarts such as Lagunitas (Lagunitas) and Ballast Point (San Diego) gaining footholds.
But it’s during the past 10 years that things have really taken off—success stories like Escondido’s Stone Brewing, recently named as the 9th largest craft brewing company in the nation by the Brewers Association, San Diego’s Green Flash Brewing Company, famous for their limited edition and experimental brews, and Auburn’s Knee Deep Brewing Co., which specializes in ultra-hoppy selections, have helped fuel California’s ascent as it has become the country’s top beer-producing state.
Read on to see where you can get a taste of the state’s many craft brew scenes by region.
This episode of California Now features veteran travel writer Patricia Schultz, who talks about bucket list travel and then offers up some Golden State destinations that travelers should consider...
The craft brewery explosion came pretty early to San Diego, and the San Diego Brewers Guild now has more than 130 breweries. The city was named the “Top Beer Town” in America by Men’s Journal, and the New York Times proclaimed that it “is rapidly becoming the country’s best craft beer scene.”
First, taste the brews at some of the best-known producers: Karl Strauss Brewing Company, which begun in 1989 by and was named after co-founder Chris Cramer’s cousin (who just happened to have been a master brewer from Germany), and Stone Brewing Company, which has its massive headquarters, complete with beer garden, in Escondido as well as several stores, a farm, and pubs at PetCo Park, Liberty Station, and the San Diego Airport.
Don’t miss craft brewers Lost Abbey (famed for its bottle-conditioned ales), AleSmith (focusing on English-style ales), Ballast Point (brewers of such seasonal beers as Habanero Sculpin IPA and Curry Export Stout), and Green Flash, who all get rave reviews from locals and international beer wags alike.
Those better-known names barely scratch the surface. If you want to visit a brewery that isn’t immediately recognizable to your friends back home, there are too many to list here, but a few standouts include Belching Beaver Brewery, Societe Brewing Company, Pizza Port (don’t be thrown by the name—it’s a top-notch brewery that serves pizza at five locations), Alpine Beer Co., Wild Barrel Brewing, Coronado Brewing Company, and Mother Earth Brew Co.
Beer tours, like the ones offered by Brewery Tours of San Diego, Scavengers Beer & Adventure Tours, and the entertaining Brew Hop, are big here too. The tours are an excellent way to sample craft beers at various locations while someone else does the driving—and shares brew-centric insights and information along the way.
With more than 30 members in its brewers guild, all brewing within the 46 square miles of the city’s borders, the City by the Bay stands out as a beer lover’s mecca. At the top of the list is Anchor Brewing, which was founded in the late 1800s and rescued from near certain closure in 1965 by beer guru Fritz Maytag. Since 1979 they’ve been making their signature “steam” beer and more than a dozen others in the sunny Portrero Hill neighborhood. Maytag inspired a new generation of brew masters who have spread out across the city (a great reason for you to explore San Francisco’s patchwork of distinct neighborhoods too).
Head to Haight-Ashbury for cask-conditioned brews at local favorite Magnolia Gastropub and Brewery; in the hip and diverse Mission District, sample innovative brews using yerba mate, a South American herbal tea, at Woods Beer Co. Order a MateVeza IPA or a Morpho, a tart, botanical beer made with yerba mate, hibiscus and bay leaf. In South Beach, 21st Amendment Brewery (known for its Brew Free or Die IPA) gets especially lively after Giants baseball games at nearby AT&T Park. Two of the city’s edgier up-and-coming neighborhoods have notable breweries: 16 beers on a rotating tap at Triple Voodoo Brewery in Dogpatch, and Speakeasy Ales & Lager, tucked between the scruffy-hip neighborhoods of Bayview and Hunter’s Point.
If you’re venturing across the Bay Bridge to East Bay, you’ll land in another hotbed of craft brewing, with standouts including Drakes in San Leandro, Faction Brewing in Alameda, and Original Pattern Beer in Oakland, as well as Fieldwork Brewing, the under-the-moon beer garden at Jupiter, and the raucous scene at Triple Rock, all in Berkeley. Continuing east, you can taste your way along the emerging Concord Beer Trail, dotted with taprooms and breweries just a short BART (Bay Area Rapid Transit) ride away.
Northern California was the wellspring of the craft beer movement, which can be loosely traced from Anchor Brewing in San Francisco to Sierra Nevada Brewing Co. in the young-at-heart college town of Chico, and then to the world. Indeed, California craft brewers have changed the way we drink beer, turning it into a drink not just for sports fans but connoisseurs too.
"Indeed, California craft brewers have changed the way we drink beer, turning it into a drink not just for sports fans but connoisseurs too."
Get a taste for where the movement started with a visit to Sierra Nevada Brewing’s expansive tasting room/restaurant/brewery complex. Take a self-guided tour, or join a guided one, with offerings including a sustainability tour showcasing California’s largest privately owned solar installation, and an in-depth exploration (limited to 5 beer geeks at a time) of the brewery’s inner workings. No tour is needed to cool off with a frosty pint in the trellis-shaded Taproom & Restaurant.
Sierra Nevada Brewing Co. has been the catalyst for other small-batch breweries to open in the area—and of course it helps that it’s a college town. Stop by Dunsmuir Brewery Works for a tall pint of some of their Good Boy Porter, or Mount Shasta Brewing Co., in Weed, home of Weed Golden Ale and Mountain High IPA. Lassen Ale Works in Susanville is located in the Pioneer Saloon, a true landmark of Old West, founded in 1862. Eight core beers are brewed on site, including Thompson Peak Pilsner and Almanor Amber, as well as seasonals. Outdoor imbibing rules at The Brewing Lair, a laid-back, dog-friendly brewery with cornhole, slack lines, and an outdoor stage that hosts frequent concerts.
Compared to other parts of California, Los Angeles took a little longer to fully join the craft beer revolution. Now, it’s on board big time, with hip taprooms throughout the region.
Start in East L.A. at Eagle Rock Brewery, opened in 2009 and arguably the city’s first major player. It has now a neighborhood-y outpost on Colorado Blvd., too, serving such signatures brews as Stimulus Coffee Belgian Amber and Manifesto Witbier along with some surprisingly sophisticated dishes (pork cheeks with pearl onions and celeriac; Cornish hen with potato, radish, and nettle chimichurri).
Next, sample what’s on tap—and see what’s on the walls—at Angel City Brewery, also known for displaying local artworks in its airy, gallery-like space. Head to leafy Glendale (a favorite address for celebs) to enjoy the relaxed atmosphere at The Pub at the Golden Road, which serves up Golden Road Brewery creations such as 329 Days of Sun Lager ad Wolf Among Weeds IPA.
Though technically not a brewery, no beer geek’s visit to L.A. would be complete without downing a few of the selections at the sprawling Mikeller DTLA (Downtown Los Angeles), the largest of Danish brewer Mikkel Birg Bjergsø’s 20-plus watering holes scattered around the world. Concoctions from L.A. breweries such as Mumford, Three Weavers, and Craftsman are among the 40 taps, as well as a dozen or so from Mikeller’s brewery in San Diego.
North of the city, in the Conejo Valley, follow locals to Ladyface Ale Companie. And south of L.A., discover a trio of outstanding craft brew finds: El Segundo Brewing (in El Segundo), Monkish Brewing (in Torrance), and Belmont Brewing Company, founded in Long Beach in 1990.
With hundreds of craft breweries across the state of California, it’s no surprise that Sacramento, the state’s capital, has its own artisanal beer scene, including the annual Sacramento Beer Week festival. Hoppy Brewing Company draws a young crowd from nearby California State University at Sacramento. At Track Seven Brewing Company, try a Nukin’Futz Imperial Peanut Butter Chocolate Cream Porter, or, if that sounds a little too ambitious, a Bee Line Honey Blonde Ale; Track Seven is also known as a hub for food trucks, often parked on the street out front. At New Helvetia Brewing Company, try the multiple-award-wining Homeland Stout. Finally, head northeast of Sacramento to the town of Folsom and Red Bus Brewing Company, a self-proclaimed “open-book” brewery; it allows anyone access to the brewery’s recipes, which can come in handy after a visit to Red Bus Brewing’s next-door neighbor, The Brewmeister, a home brewing supply store under the same ownership.
Head to Nevada County, where craft beer is also on the rise. Try Three Forks Bakery and Brewing in Nevada City, where you can pair your Dynamite Double IPA with a thin-crust sourdough pizza or a slice of gluten-free Insouciance Cake. Also in Nevada City is Jernigan’s Taphouse and Grill, where you can choose a libation from 12 taps to sip on while watching a game on one of their big-screen TVs. Four miles down the road, in Grass Valley, Thirsty Barrel Taphouse and Grille offers more than two dozen varieties of its house-made brews.
Dozens of artisan beer makers have sprung up all over this sunny region of Southern California. Riverside and the Temecula Valley (already a popular wine region) are the two big centers where you’ll find craft breweries and restaurants with local brews on tap.
In the Western-style town of Temecula, breweries serve up some unique—and uniquely named—craft brews: Aftershock Brewing serves its Candied Yam Brown Ale; Black Market Brewing pours Aftermath Pale Ale, Refuge Brewery has Blood Orange Wit, and Ironfire Brewing serves 6 Killer Stout.
In the sprawling university city of Riverside, Euryale Brewing Company serves up Cyclopes Coconut Porter and Perseus Pale Ale, among others, while Wicks Brewing Company, one of the largest brewpubs in the Inland Empire, has an impressive 25 taps plus a rotating “guest tap” for local home brewers. Gastropub the Salted Pig exclusively features local craft beer alongside its menu of hearty burgers and pasta dishes.
Other Inland Empire towns are getting into the brewing boom too. Visit the appealing college town of Redlands to sample what’s on tap at Hangar 24 Craft Brewery (one of their “core brews,” Orange Wheat, pays tribute to another local industry) and Ritual Brewing, where you can feast on a Monk’s Lunch Belgian-style ale.
In the town of Upland, pick your favorite from at least eight house-brewed beers at Last Name Brewing (formerly Dale Bros. Brewery); drop by Rökhouse Brewing Company to imbibe a few of their self-described “ruggedly handcrafted” beers; and in Redlands, stop by Escape Craft Brewery, where you can join in any number of games (bocce, air hockey, shuffleboard) while sipping on any of more than 20 house-made brews.
If there’s ever a time in California where you might feel especially ready for a beer, it’s after a day exploring the dramatic desert parklands around Palm Springs. The beer scene here isn’t quite as hot as the climate (yet), but fortunately, a handful of artisanal breweries will invite you in for a cold one.
In Rancho Mirage, the region’s oldest brewery Babe’s Bar-B-Que and Brewhouse at the River offers a gold-medal-winning Blackfin Lager and a Belgian Vanilla Blonde Ale. Show up on a Monday and enjoy the weekly 50 percent discount on most of the taps; with over 35 international awards under their belt, you really can’t make a bad choice.
In Thousand Palms, Coachella Valley Brewing Company will slake your thirst with cleverly-named Kölschella, and on Friday evenings and Saturdays you can take a free tour of the brewery. The sustainably-minded CVB (as it’s known to the locals) is also proud of its high-efficiency brew system, which uses less water and creates less waste than conventional systems. Spent grain left over at the end of the brewing cycle is used in livestock feed by local agricultural businesses.
Just down the road in the community of Palm Desert, visit the friendly tap room at La Quinta Brewing Company to try a Bourbon Barrel Aged Koffi Porter. You can also sample their beers at their nearby Palm Springs Taproom and to Old Town Taproom in La Quinta. And in the High Desert town of Hesperia, order a Mojave Mud IPA or a Santa Ana Saison at the Desert Barn Brewery.
In a region known for internationally acclaimed wines, craft beers don’t typically come to mind. Well, now they should, especially in Sonoma County. First stop is the appealing town of Petaluma, where brew masters at Lagunitas Brewing Company (now owned by Heineken) have gained a huge following with their radical takes on traditional beer types and irreverent messaging on their packaging. Visit the company’s in-town taproom for a sampling; favorite brews include a classic IPA, plus A Little Sumpin’ Sumpin’, and Hop Stoopid ales. Another Sonoma County notable is Russian River Brewing, with 20 of its beers, including legendary Pliny the Elder double IPA, served in its Santa Rosa taproom. (Expect a crowd; this brew has gained a truly cult-like status.)
Some breweries want to make sure you don’t go hungry: Woodfour Brewing Company, in boho-chic Sebastopol, pairs fine foods like heirloom beans and braised pork belly with its own beers. Guerneville’s Stumptown Brewery (look for the big white fermentation tank out front) pours three of its own brews as well as guest beers, ales, and stouts from other parts of the state and serves up casual grill fare. In swanky-but-friendly Healdsburg, where in-town wine-tasting rooms abound, hang out with winemakers (yes, they drink beer) and other locals at The Wurst Restaurant or Barrels, Brews & Bites, where you can sample a rotating selection of local beers, likely including a few from hometown fave Bear Republic Brewing Company. Raise a pint of brew in nearby Napa Valley at Napa Smith Brewery, also known for its Grateful Dog barley wine, and Tannery Bend Beerworks, located in Napa’s historic Tannery Row.
“Welcome to altitude.” That’s the slogan of Mammoth Brewing Company in Mammoth Lakes, one of the kick-back-and-relax taprooms and beer pubs dotting California’s mountain country. After a wintry day carving the moguls or riding in the terrain parks, or hiking a granite trail in summer, these craft breweries are the perfect place to chill out with a cold one. Mammoth Brewing uses local ingredients, such as wild elderberries and hops grown near the White Mountains to the east, to flavor its signature beers. Sample the results in the tasting room or at picnic tables outside.
Also in Mammoth Lakes you’ll find Black Doubt Brewing, a 1,200-square-foot self-described “nano-brewery” specializing in Belgian-style ales, sour beers, and other barrel-aged creations. In the mountain hamlet of June Lake, just north of Mammoth Lakes, June Lake Brewing offers a full suite of beers in its high-elevation taproom. Try a creamy, slightly spicy Alpers Trout Pale Ale, or Hutte Double IPA, proclaimed “a goliath of beer.”
The Lake Tahoe region has almost a six-pack-full of microbreweries pouring ales, stouts, IPAs, pilsners, and more. In Truckee, enjoy the brews and relax in the restaurant at FiftyFifty Brewing Company (be sure to try the oak-bourbon-barrel-aged Eclipse Imperial Stout) or kick back in the vaulted-ceilinged taproom at Truckee Brewing Company. In South Lake Tahoe, South Lake Brewing Company offers up to 15 beers on tap in their family- and dog-friendly tasting room. At the California-Nevada border on the lake’s south shore, Stateline Brewery & Restaurant is practically at the bottom of the Heavenly Gondola, making it a popular après-ski hangout.
If we believe (as we should) that San Luis Obispo (aka SLO) County has the correct relationship of breweries per capita, then there should be at least 33,000 breweries across the United States (at last count, there were just over 7,200). Clearly the rest of the country has some catching up to do. This is a beer-lover’s paradise: More than a dozen microbreweries now produce award-winning beers here.
But let’s begin this tour of Central Coast breweries 30 miles to the north, in Paso Robles. There, the enormous—and perennial medal-winner—Firestone Walker Brewing Company invites you to take a tour of its facility, then relax with seasonal bistro fare in The Taproom restaurant.
Heading south, to the aforementioned brewing hotbed of San Luis Obispo, be sure to hit the first brewery to enter the field, way back in 1988: SLO Brew. Naturally popular in that youthful and lively university town, SLO Brew is still going strong, and among the best brewmeisters that have joined it since then are Central Coast Brewing, as well as Tap It, Barrelhouse, 7Sisters, and Bang the Drum breweries.
Not even 15 miles away, on the coast itself, in the dramatic meeting of earth and sea that is Morro Bay, gastropub brewer The Libertine Pub offers an eclectic menu and spirited beers. Heading south a bit into the heart of the Central Coast’s wine country, you’ll find father-and-son run Figueroa Mountain Brewery, which has five tap rooms stretching from Arroyo Grande down to Westlake Village, just north of Los Angeles. Also further south, in Goleta, Hollister Brewing Company has up to 15 different creations on tap at any given time. And of course Santa Barbara, with its proximity to Isla Vista, home of UC Santa Barbara and over 20,000 college students, has a few breweries of its own: Pure Order Brewing Company, Third Window Brewing, and Telegraph Brewing Co. should all be on any beer lover’s brewery-visit list.
California’s Central Valley stretches for hundreds of miles—and fortunately for beer lovers, so does the valley’s craft brew scene. Though a bit more secluded than their brewing brethren in other parts of the state, there’s nothing backwoods about the beer scene here—some of the local IPAs and barrel-aged stouts will rival those from anywhere.
Starting in the north and working south, the first stop is the Lodi Beer Company; grab a doppelbock drawn from its gleaming copper Bavarian brew system, located in the center of the brewpub’s dining room, and the concept of the Central Valley as a craft beer destination will begin to make perfect sense. Then it’s on to Dust Bowl Brewing Company in Turlock, where you can take a tour (advance reservations required) before sampling their Hops of Wrath IPA. Fresno boasts Sequoia Brewing Companies, Tioga-Sequoia, and Full Circle. In nearby Clovis, the House of Pendragon Brewing Company has its taproom; try a pint of Merlin’s Midnight Mild. In Visalia, at the valley’s south end, stop in at Brewbakers Brewing Company for a taste of its signature Sequoia Red.
The tour ends in Bakersfield, where there are two standouts: Temblor Brewing Company and Lengthwise Brewing Company—Temblor offers free tours of their 19,000-sq.-ft. state-of-the-art brewery on Saturday afternoons; afterward, try their El Cerrito Mexican-style lager and the Hay-Z IPA (the latter should help you forget a few of your 99 problems). At Lengthwise, you can sample any of their 20-plus beers from its brewery, pub, or marketplace locations.
Being sandwiched between the craft beer cities of San Diego and Los Angeles could be intimidating, but if Orange County brewers feel that way, they sure don’t let it show.
Anaheim is one of the fastest-growing beer destinations in the state, with 15 breweries and counting. Three of the city’s notable offerings are the Anaheim Brewery (closed during Prohibition but re-established in 2010 after a 90-year hiatus) and, on each side of the Santa Ana River, less than two miles away from each other, Noble Ale Works (try their Naughty Sauce Stout and Aim for the Fences IPA) and the Old Orange Brewing Company, both with tasting rooms.
Elsewhere, the options are numerous and varied. San Clemente has been a beer lover’s go-to for years, with its Left Coast Brewing Company, the largest craft brewery in the county by volume, and relative newcomers Artifex Brewing Company and Lost Winds Brewing are standouts as well.
In Placentia, try The Bruery’s award-winning ales and wheat beers. The brewery is run by the Rue family, hence the name; they also have a tasting room, Bruery Terreaux, in Anaheim. In the hills of Rancho Santa Margarita sits the Cismontane Brewing Company (the name means “this side of the mountains”).
Others to try: Tustin Brewing Company, one of the pioneers of the scene, brewing since 1996, in Tustin, Bootlegger’s Brewery—with their unique Black Phoenix Chipotle Coffee Stout—in Fullerton, and the city of Orange’s Green Cheek Beer Company, with more than a dozen beers in its taproom.
The North Coast’s evocative coastline and foggy, redwood-studded interior is a perfect setting for a local brew. And from Boonville to Eureka and everywhere in between, beer is waiting to be sampled. Consider following this “beer-cation” itinerary from the North Coast Tourism Council, or create your own from the list below.
Start at Ukiah Brewing Company, “America’s first organic brewpub,” and taste one of its dozen or so organic brews on tap in its pub. Just south in Booneville, Anderson Valley Brewing Company has been satisfying locals since 1987, especially with its Boont Amber and Barney Flats Oatmeal Stout. The company names its brews in a local, mostly forgotten dialect called Boontling. So take a chance on one of the oddly monikered taps and let out a hearty “Bahl hornin’!” (Cheers!)
In McKinleyvillle, Humboldt Regeneration Brewery & Farm focuses on organic and sustainable practices, and was confirmed by the California Craft Brewers Association to be the first brewery in the state to grow, malt, roast, and brew with their own ingredients since Prohibition. A pet- and family-friendly tap room has more than 20 beers. The town is also home to Six Rivers Brewery, where the focus is on small-batch English-style ales and porters.
On the coast, Fort Bragg’s North Coast Brewing Company, founded in 1988, is a must-stop, especially for award-winning Old Rasputin Russian Imperial Stout. Humboldt County’s lumber-industry past is immortalized in Eureka at Lost Coast Brewing and in Fortuna at Eel River Brewing: both are housed in the remnants of old lumber mills. Not far from them, in sleepy Blue Lake, are the craft beer vets (in business since 1989) at Mad River Brewing; their John Barleycorn Barleywine and Serious Madness Black Ale are local favorites.