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January 2020


We can thank Northern California for the gifts of American farm-to-table cuisine. The area’s seasonal-focused roots remain stronger than ever: Experimental chefs in culinary destinations such as Napa Valley and rising Farm-to-Fork star Sacramento continue to push the limits of culinary possibility while perfecting old classics. Discover your new favorite delicacy, or revisit an old-favorite, thanks to special January California Restaurant Month celebrations, listed alphabetically.