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California has always been a trendsetter when it comes to the culinary arts—from its extraordinary array of ethnic fare to its cutting-edge, vegetable-forward, local-leaning food habits—often referred to as “California cuisine.” The Golden State boasts 90 restaurants with at least one Michelin star and the San Francisco Bay Area alone has seven three-star establishments. Potent potables are a big draw too: California is without a doubt the best wine destination in the Americas and the groundbreaking craft beer scene is 1,000+ breweries strong and growing. 

Featured Food & Drink

What You Need to Know About Visiting California Restaurants
12 Best California Bites
Where to Find California’s Celebrity Chefs
How to Experience California’s Delicious Culinary Diversity
Dining in San Francisco
Dining in Palm Springs
Original Los Angeles Farmers Market
Where to Taste California Olive Oil
Napa's Top Tables

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