Best known for big red wines, particularly old-vine Zinfandels, the American Viticultural Area of Lodi Wine Country is also a leader when it comes to going green. Upwards of 25,000 acres are certified sustainable, and this is the birthplace of Lodi Rules, California’s first third-party-certified sustainable wine-growing programme. A variety of tasting rooms, located about 100 miles east of San Francisco, have sprouted up in recent years.
Wine & Roses, situated on an elegant 116-year-old seven-acre estate that has been granted recognition as a historical site, makes the ideal home base for winery-hopping. In addition to its luxurious accommodation and amenities, the 66-room hotel is adjacent to the Lodi Wine & Visitor Center, which offers a rotating selection of varietals from nearly 80 local vintners.
Though the range of wines has grown, the rich, concentrated New World varieties are still the region’s hallmark, and more than 40 percent of the state’s Zinfandels are produced here. Map out your own tour—call in at Acquiesce Winery & Vineyards for their award-winning Rhône-style wines, or St. Amant Winery for their Marian’s Vineyard Zinfandel. Or spend an afternoon cycling through vineyards (and tasting wine) on the Four Wineries and a Café cycling tour, or, for the truly adventurous, there’s the Water to Wine Tour—in kayaks!
If a festival coincides with your stay, these two are good bets: ZinFest, an annual three-day tasting party each May, offers a chance to sample some 250 wines from Lodi’s best producers, while the Lodi Grape Festival, held in September, features crafts, rides, games and delicious food.
The Zinfandel Capital of the World offers more than just vino. Lodi attracts golfers with its range of top-level courses, and the Lodi Lake Park offers short walking trails and just about every kind of water recreation, including kayaking, paddle-boarding, rafting, canoeing and angling. The area is also a great place for cyclists, playing host to two cycle tours, the Giro D’Vino in the autumn and the Tour delle Vigne in May. Looking for the perfect family destination? Camping is the main attraction at Jellystone Tower Park Marina & Resort (besides twice-daily appearances by Yogi Bear and friends, that is), but there are also loads of activities to choose from, including mini golf, watercraft hire, laser tag, arts and crafts and more.
California’s heartland offers up one of the state’s most authentic and sensory-rich experiences, a chance to see—and taste—the state’s bounty at every turn. Follow oak-shaded country roads to farm stands overflowing with fresh produce, and meander along wine trails to some of the state’s most productive vineyards and low-key tasting rooms.
Peaches, plums, apricots, and tomatoes—just some of the ultra-fresh produce you will find at farm stands throughout the valley.
Throughout the broad valley, stretching for over 400 miles/644 kilometers down the middle of the state, are cities and towns rich with history, international culture, and “everyone’s welcome” charm.
A treasure awaits about 20 miles east of Napa, in a lovely but largely “secret” area of sprawling countryside and bayfront beauty. This is ...
The Tehama Trail is a surprisingly fertile area—a prime place for farms and ranches. Many invite visitors to stop in and buy fresh produce, artisanal olive oils, and other local food products.
The trail links together nearly two dozen vineyards, orchards, and grass-fed beef ranchers and...
Smack-dab in the middle of some of California’s finest farm country, Yolo County is a natural fit for all things edible. There are even novel ways to experience them, like a self-guided visit—...