Given Sonoma County’s broad range of soils and microclimates, a most amazing thing happens here: Roughly 60-plus grape varietals thrive. If there’s dirt, it seems, a hardy and ambitious grapevine will find a way to make its home there.
As a result, there are more than 425 wineries across 18 appellations in Sonoma County. While wine grapes may not grow on the rock cliffs that line the Pacific coast of Bodega Bay, you will find superb Chardonnay, Viognier, and Pinot Noir at the chilly, fog-enshrouded Peay Vineyards estate just four miles from the ocean. You can taste wines surfside too, at Gourmet au Bay overlooking Bodega Bay, with flights of boutique wines served on a little wooden surfboard.
In any tasting-based travels around Sonoma County, you’ll quickly encounter the Wine Road. It’s not actually a road in the sense of a single, continuous stretch of highway, but rather an association of wineries that dates back to 1976 and now boasts nearly 200 estates nestled among the Alexander, Dry Creek, and Russian River Valleys.
The Dry Creek Valley climate is Mediterranean, characterized by hot, dry summers with cool nights.
While Dry Creek Valley is home to more than 30 grape varieties, it’s best known for its Zinfandels, the black-skinned grape that brings hints of big brambly blackberry, blueberry, tobacco, and cracked black pepper. The climate here is Mediterranean—hot, dry summers with cool nights—which is a lot like the Italian peninsula. As a result, the local winemakers have taken a cue from the area’s early Italian settlers by using sustainable, organic, and biodynamic grape-growing methods, all similar to what those pioneers once used. You can taste the results at Papapietro Perry Winery’s tasting room and winery in Healdsburg, whose grapes are sourced from several nearby vineyards in Sonoma County.
For a taste of the famed Russian River Valley, go to the MacRostie Winery and Vineyards, which salutes owner Steve MacRostie, a legend for his superb wines from his original Wildcat Mountain Vineyard in the Petaluma Gap region of the Sonoma Coast. This estate winery and tasting room is set on a Healdsburg hillside and channels Sonoma County’s luxurious side with its polished oak tree trunk stools, leather chairs, and spaceship-globe chandeliers.
Alexander Valley is another must-visit spot, home to the 1,200-acre Jordan Vineyard & Winery. The stone and stucco castle focuses on Cabernet Sauvignon and Chardonnay, served with small bites from estate chef Todd Knoll and showcasing the property’s culinary garden.
Indeed, a lot of good Sonoma wineries make food a prime part of the wine tasting experience. In Sonoma Valley, Hamel Family Wines impresses with sophisticated small bites and cave tours, while St. Francis Winery offers a sumptuous multicourse small-plate lunch with guided wine pairings. And the Palate Play immersion at Ram’s Gate in Carneros-Sonoma is nearly a full meal, beginning with a backstage tour of the Howard Backen–designed winery and followed by a seated, guided pairing of wines and dishes.