Farms

California farms produce more than one-third of the United States’ vegetables and two-thirds of its fruits and nuts—not to mention a lot of wine. Behind all of those bushels of goodies are many California-grown stories of family farms, plenty of which invite you to come and take a look—and taste. Hands-on experiences vary throughout the year, ranging from you-pick strawberry farms to overnights where you can milk cows and gather eggs—or just sit down to an artfully-rendered farm-to-table feast.