Restaurants without walls, California's outdoor farm-to-table experiences bring the freshness of fields, orchards, and artisanal foods directly to your table. Chefs harvest bountiful ingredients on property and prepare simple but beautiful dishes for guests to savor onsite—often right on the beautiful farms, vineyards, and ranches where some of the ingredients were harvested. These special experiences not only deliver amazing meals in unforgettable settings, but also a chance to see and learn firsthand how California’s farmers, ranchers, and artisanal food purveyors make the most of the state’s fertile land.
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