Back in its glory days, Route 66 began in Chicago and ended along the bluffs overlooking the Pacific, a 2,451-mile/3,945-km journey through farmlands, plains, and desert. The highway crossed the Colorado River and entered California, then after a long stretch through the Mojave (where an extensive section can still be driven) reached the Inland Empire.
In Victorville, the California Route 66 Museum tells the story of the iconic Mother Road through rare artifacts—from a vintage neon motel sign to remnants from Hulaville, a former folk art site on the road. You’ll also find historic restaurants along surviving sections of Route 66. Not far from the museum, there’s Emma Jean’s Holland Burger Cafe, home to a famous patty melt. While in San Bernardino, the Mitla Cafe opened in 1937 and still serves such classics its home-style menudo, a traditional Mexican soup. And be sure to keep your eyes open for iconic Route 66 landmarks, especially the tepee-shaped rooms at San Bernardino’s Wigwam Motel.
With its inviting destinations and uncrowded wilderness, this region feels like an insider’s secret amid the bustling excitement of Southern California.
Mount San Gorgonio—nicknamed “Old Grayback”—is the tallest peak in Southern California, at 11,502 feet/3,506 meters.
Surprising alpine scenery around Lake Arrowhead and Big Bear beckons, with pine-scented trails in summer and winter sports when the snow flies. If you’re into action, get the adrenaline rush of seeing the world’s best NASCAR racers compete at Auto Club Speedway in Fontana. For a dreamier escape, float in a hot-air balloon above rolling Temecula Valley wine country.
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