Stockton125 Bridge Place, Stockton
Surrounded by bounteous farmland, Stockton is all about fresh, local foods. Its most famous crop is asparagus and in April you can watch cooking demonstrations and even taste asparagus ice cream (really!) at the San Joaquin Asparagus Festival. On Saturday mornings, browse the Downtown Farmers' Market where more than 80 vendors peddle an array of Chinese, Indian, Cambodian, Vietnamese, and Korean groceries—plus mountains of vegetables. Stop at The Fruit Bowl on Waterloo Road for a bucket of peaches, nectarines, or apricots. Then sit down for a slice of this farm stand’s fresh peach pie. And speaking of baked goods, the Genova Bakery, an Italian deli that has been filling the air with the aroma of traditional breads for a century, draws long lunch lines to its landmark yellow wood-framed building.