Experience California’s oil-rich history, with Basque food and country and western music on the side
Things to do
Places to Eat & Drink
The rapidly growing city of Bakersfield, in California’s southern Central Valley, is full of pleasant surprises. Once known only for oil and agriculture,Bakersfield—or Bako, as the locals affectionately call it—has become a hub for arts and culture while still retaining the richness of the region’s past. The country’s largest concentration of Basque restaurants, including the 125-year-old Noriega Hotel, upholds the area’s Basque heritage with boarding-house-style meals of oxtail soup and myriad side dishes (immigrants from the Spanish and French Pyrenees herded sheep and planted orchards here in the late 1800s).
Fast-forward to Bakersfield’s citified attractions, including the gallery-filled Arts District, home to the 1930 Fox Theater, where performances range from pop music to film noir, and Buck Owens' Crystal Palace, the place to hear the Bakersfield Sound, a gritty style of country music. Find out more about hardscrabble musical pioneers like Owens and Merle Haggard with a visit to the Kern County Museum, a collection of 56 historic buildings spread out among grassy lawns. You’ll also get a lesson in California’s oil industry: Kern County’s wells pump 70 percent of the state’s “black gold.” Afterward, shop for vintage finds at Bakersfield’s Antique Row, then pop over to the swanky Padre Hotel for a cocktail on the rooftop lounge.
There’s plenty of nature to be had around Bakersfield, too. Wildflowers blanket the local grasslands and nearby Tehachapi Range in spring. See them in March and April at the 93,000-acre Wind Wolves Preserve, the West Coast’s largest nonprofit nature preserve. At any time of year, these vast grasslands are a haven for wildlife and an inspiring place to take a hike or pedal your mountain bike.