Plenty of people come to Disneyland Resort just for the classic rides, the Main Street parades, or to snap selfies in front of Sleeping Beauty’s Castle. Serious fans, though, know to pace their activities around one vital feature: snack time. Disneyland Park and Disney California Adventure Park have both launched a variety of only-in-Disneyland culinary experiences, many of which have developed their own cult followings. While some legendary Disneyland snacks are seasonal—like the hand-pulled candy canes, available in limited amounts during the holiday season—here are 10 snacks that you can enjoy year-round.
The New Orleans Square area of Disneyland offers two options for the Crescent City-inspired, mouse-shaped pastries. If you want to sit down for your snack, go to Cafe Orleans, where your order includes vanilla crème anglaise and fruit-coulis dipping sauces. Fans also rave about the non-mouse-shaped beignets in Downtown Disney at Ralph Brennan’s Jazz Kitchen.
For more portable versions, go to the Mint Julep Bar in New Orleans Square, where an order of three comes in a paper bag and is dusted with plenty of powdered sugar. (Note: Those lime-and-mint beverages in question are non-alcoholic.) With the return of the Fantasmic evening pyrotechnics show in Frontierland, the Mint Julep Bar is now also serving purple-sprinkles-covered Blackberry Beignets.
This non-dairy frozen treat debuted at Disneyland in 1976, created exclusively for Adventureland by the folks at Dole Pineapple. It has developed a passionate cult following—it has been called “a work of art” and has a podcast named after it—and is now offered at other Disney parks, as well as a few other scattered locations. The original, though, is at the Tiki Juice Bar stand outside the Enchanted Tiki Room. Order yours as a soft-serve, a float with pineapple juice, or be a rebel and ask for the lone pineapple spear. A pleasant surprise: the classic Dole Whip soft serve has only about 100 calories.
These mountain-shaped coconut treats—covered with white-chocolate icing and sugary “snow”—are a rarity among Disney-themed goodies in that they’re based not on a character, but an actual ride. The classic Matterhorn coaster is even within view of the macaroons’ Main Street home, the Mary Poppins-themed Jolly Holiday Bakery Café (look for the telltale weather vane on top).
For anyone who gets confused about the difference between chewy macaroons and the airy sandwich-cookie macaron, try one of the bakery’s Raspberry Rose Mickey Macarons to settle the matter for good. A bonus: The Jolly Holiday has been applauded for having the best coffee in the parks.
Premium Mickey Ice-Cream Bars
The much-beloved Mickey bars, found at kiosks around the two parks, are like the little black dresses of frozen treats: Mickey-shaped vanilla ice cream dipped in Nestlé chocolate. To broaden your horizons, try the Premium Ice Cream Sandwich version, whose wafers get raves for having a little more crispiness than typical ice-cream sandwiches, and whose ice-cream center is comprised of cookies ‘n’ cream.
Little Red Wagon Corn Dogs
While corn dogs may seem like basic fare at theme parks, Disney superfans and foodies alike swear by the Disneyland version, found at an old-school-style food truck, the Little Red Wagon, near the Plaza Inn on Main Street. The secret: These chicken-and-beef dogs are hand-dipped in a house batter, helping them achieve that crunchy-on-the-outside, sweet-on-the-inside perfection. You can also get the same dogs at the Stagedoor Café, in Frontierland, and Award Wieners in California Adventure's Hollywood Land.
The jumbo drumsticks offered at hot-food carts around the two parks—like Edelweiss Snacks in Fantasyland and the hot-foods cart in Hollywood Land—have inspired so much awe that an urban legend once floated around that they actually came from ostriches (they don’t). Granted, the hickory-smoked legs look large, even for a turkey (they come from male Toms) and the salt curing gives them an almost ham-like flavor. To be sure, they are a commitment: Each one weighs 1.5 pounds.
There are more than a dozen churro carts dotting the parks—from outside The Haunted Mansion in Disneyland to A Bug’s Land in California Adventure—and the fried-dough treats have even inspired their own souvenir shirts over the years. Keep an eye out for limited-release variations, like golden-sugar-dusted churros in honor of Pirates of the Caribbean, or the Jedi-worthy, red- and blue-sugared “light-saber” churros in Tomorrowland.
They’re almost too pretty to eat. Disneyland Resort’s caramel apples offer a canvas for edible artistry, like the Mickey and Minnie apples at Trolley Treats in California Adventure, Winnie the Pooh apples in Disneyland’s Pooh Corner, or the Gourmet Apple of the Month (like a dark chocolate raspberry apple) at the Candy Palace & Candy Kitchen on Main Street (watch staffers making the apples through the confectionary’s window).
In its cultural and culinary rendering of the Golden State, Disney California Adventure Park has embraced one key representative of San Francisco: Ghirardelli Chocolate. The Disney branch of the Ghirardelli Soda Fountain & Chocolate Shop, located in the Pacific Wharf section, offers up scoops and chocolate-doused sundaes, as well as the clearly-meant-for-sharing Earthquake, with eight scoops of ice cream, eight toppings, bananas, whipped cream, and more. Don’t miss the mural of San Francisco in the shop, which reacts to your order: Buildings shake when you order an Earthquake, and a prospector pans for gold if you get the hot-fudge-and-peanut-butter Gold Rush.
In the Cars Land area of California Adventure, “refueling” takes on new meaning at the Cozy Cone Motel, a snack stand with five different cone-based treat options, from the chili-filled Chili Cone Queso to the flavored-popcorn Pop Cones. Reviewers have especially loved the stand’s Chicken Verde Cone and the Red’s Apple Freeze, a slushy made with apple juice, passion fruit, toasted marshmallow syrup, and mango foam.