From almonds and olives up north to avocados, oranges, and dates in the south, the Golden State has a crop (or 10) for nearly every stretch of terrain. After all, California farms produce over a third of the United States’ vegetables and two-thirds of its fruits and nuts—not to mention a lot of wine. Behind all of those bushels and cases of goodies are many California-grown stories of family farms, plenty of which invite you to come and take a look—and taste.
No matter where—or when—you are in California, there is a farming experience to be had. Take a road trip along the Fresno County Fruit Trail for peaches and cherries in the summer, or tour a farm outside San Francisco and learn about artisanal bread-making and beekeeping. Time your trip for May and take part in a variety of strawberry festivals, or come in July for the famed Gilroy Garlic Festival. During the winter season, you’ll find weekends devoted to local dates, crabs, and even tamales.
Plenty of farms around California also offer hands-on experiences during the year, from u-pick farms to overnights where you can milk cows and gather eggs—or just sit down to an artfully-rendered farm-to-table feast. Even if you’re road-tripping around the state, there are countless classic farm stands in small towns (some with wine-tasting), while the big cities pull out all the stops at their farmers’ markets, lined with producers, food trucks, gourmet coffee, and live music.
