English (US)
Visit California logo

These 8 California Restaurants Are Shipping Signature Dishes

Enjoy food items from some of the Golden State’s most beloved restaurants, delivered straight to your door

Removed from Likes
Posted 8 months ago

Great food has the power to transport the senses. Close your eyes, slurp an icy-cold oyster, and suddenly you’re sitting outside of a seafood shack, the salty wind on your cheeks.

During this period of stay-at-home guidelines, you might not be able to dine at your favorite restaurants, but you can still enjoy some of California’s best flavors. Try a treat from one of the state’s culinary artisans, or dig in with a full-on meal. As restaurants adapt to delivery-only, many of the Golden State’s beloved eateries are shipping dishes all around the country for everyone to enjoy.

Take your taste buds on a trip to one of Los Angeles’ hottest brunch spots, Monterey’s seafood restaurants, or San Francisco’s award-winning pizza joints with these made-in-California meals mailed right to your door. No reservation necessary.

Oysters from Hog Island Oyster Co.

The briny waters of Tomales Bay make for succulent oysters, best enjoyed on the half-shell. While Hog Island’s outposts are temporarily closed, you can order a box of fresh bivalves, along with a shucking knife and glove for the perfect stay-at-home happy hour.


View this post on Instagram

The Original Ricotta Toast ? ?: @i_am_elson Rose Diamond Nectarine from Andy’s Orchards. Olallieberry from Two Peas. Cherry Strawberry (Murray’s.

A post shared by Sqirl (@sqirlla) on Jul 21, 2018 at 3:46pm PDT

Seascape Strawberry & Rose Geranium Jam from Sqirl

Scoring a slice of this L.A. eatery’s famous ricotta toast typically requires an hour-plus wait, but order a few jars of Sqirl’s most popular jam and you can make your own. Simply toast a thick slice of brioche, top with ricotta, slather on this heavenly fruit mixture, and devour immediately.

Cioppino from Phil’s Fish Market & Eatery

Dubbed one of the top beach restaurants in the world by BBC Travel, Phil’s has been serving up sustainable fish in Monterey’s Moss Landing for nearly 40 years. The cioppino highlights the Pacific’s best flavors with seven different types of seafood in a single bowl.


View this post on Instagram

We will be open regular hours tomorrow for delivery and take-away - Serving house made cold brew, hot coffee, horchata lattes, vanilla lattes, regular lattes, plenty of teas... oh and also breakfast burritos. Call into the shop or just walk in to place to-go orders. You can also hit up @grubhub or any of the other assorted digital platforms for delivery (we’re on all the major ones). We also have an app on the apple app store (just search for “cofax”) and you can order through that app! We love you and pledge to keep supporting the Fairfax community, and are so humbled by the support you have continued to give us. ??? . . . . . #caffeineandburritos #breakfastburritos #coffee #cafe #coffeeshop #eeeeeats #eaterla #infatuationla #ilovela #fairfax

A post shared by Cofax Coffee (@cofaxcoffee) on Mar 15, 2020 at 10:33pm PDT

Chorizo Breakfast Burrito from Cofax

Potatoes slow-smoked in an industrial smoker, spicy chorizo, sharp cheddar, and not one but two house-made salsas on the side: L.A.’s Cofax serves the Platonic ideal of a breakfast burrito. Trust us, you can’t DIY this recipe. The only way to get it is shipped from the source.


View this post on Instagram

We are open tonight until 10 pm ? Delivery and takeout also available with @caviar @ubereats and @doordash

A post shared by Tony's Pizza Napoletana (@tonyspizza415) on Mar 16, 2020 at 12:57pm PDT

Classic Cheese Pizza from Tony’s Napoletana

Some of the best pizza in the world can be found in San Francisco’s North Beach neighborhood. This restaurant’s pie won best pizza margherita at the World Pizza Cup in Naples, making chef Tony Gemignani the first-ever American to score the top prize. Get a three pack, because who would want just one?

French Dipped Sandwich from Phillippe’s

One of the oldest restaurants in Southern California, Phillippe’s also has the distinction of creating the French dip, invented when a roast beef sandwich serendipitously fell into a pan of jus. Get a box of six sandwiches, plus all the fixings and a bottle of the L.A.-based restaurant’s homemade mustard.


View this post on Instagram

We love a good “hair of the dog” cocktail here at the Cliff House. And in celebration of this classic, we are excited to be at The Bloody Mary Festival again next month hosted by SOMArts on Saturday, September 14th, 10:30am – 6pm. Sample and enjoy a variety of spirits and snacks and vote for your favorite, our Cliff House Classic award-winning Bloody Mary Mix!

A post shared by Cliff House (@cliffhouse) on Aug 10, 2019 at 6:47am PDT

Bloody Mary from Cliff House

Sipping a bloody while watching the ocean roar from Cliff House’s panorama-style windows is a San Francisco experience worthy of your bucket list. Get as close as you can to the real thing with the restaurant’s classic mix.

Cookie Dough Jars from B Sweet Dessert Bar

A catering company-turned-food truck-turned popular dessert bar in Los Angeles, Chef Barb Batiste’s sweet little empire continues to flourish. One spoonful of her eggless cookie dough will show you why. Enjoy it delivered straight to your door—and straight out of the jar.

Removed from Likes

Related Articles

Traveler Photos

Tag #VISITCALIFORNIA on Instagram to have your trip featured on our page.