Only in California can you experience tableside taco service, an exquisite kaiseki tasting menu, and a ticketed 14-course dinner party, all in the span of a week. Creativity is limitless as chefs take advantage of the freshest local ingredients and draw inspiration from Mexico, Asia, and Europe. From trendsetting foodie cities to mountain towns and wine country, the restaurant scene in California has never been more diverse and exciting. Here are 10 restaurants to add to your culinary bucket list, featured here in no particular order.
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