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Séka Hills Olive Mill and Tasting Room

Taste olive oil and dine on locally sourced fare while enjoying views of tribal lands in the Capay Valley

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Intimate Capay Valley is a world apart—with rolling hills and oak woodlands just west of the Sacramento Valley. Like its much larger neighbor, the valley is a bountiful agricultural region, and at Séka Hills Olive Mill & Tasting Room, you can savor the flavors of the land: wine, olive oil, and honey. The Yocha Dehe Wintun Nation, whose ancestors have lived in the valley for generations, operates the tasting room, which is housed in a 14,000-square-foot facility designed with local materials, reclaimed wood, and eco-friendly technology. Discover its award-winning oils, made with premium fruit from 82 acres of Arbequina olive trees, and wildflower honey collected from thousands of hives on tribal lands. Guided tours also showcase Séka Hills’ other agricultural products, including beef jerky and seasoned nuts.

An on-site chef creates a menu with locally sourced ingredients from the surrounding farmland. Pick your favorites from the menu of signature salads, artisan sandwiches, and charcuterie boards, and enjoy them on the patio that overlooks the rolling hills of the Capay Valley.  

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