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The Lodge at Torrey Pines

The Lodge at Torrey Pines

Stay in this Craftsman-style haven by the sea that’s home to stunning natural beauty and a world-class golf course

How often do you get a chance to spend the night in an architectural masterpiece? The Lodge at Torrey Pines, a coastal stunner in La Jolla, not only lets you be pampered like royalty (and who doesn’t relish that?), but also offers a close-up look at extraordinary craftsmanship in north San Diego County.

What to Expect at the Lodge at Torrey Pines

Enter through stained-glass doors depicting a rare Torrey pine and step into a lobby of intricate wood details and furnishings that carry the Craftsman ideal into the present. Though the lodge was completed in 2002, its rarefied details look every bit like an arts and crafts masterpiece from the early 1900s. You’ll be turning your head constantly to see all the stunning elements, all echoing the La Jolla resort’s remarkable waterfront setting.

Restaurants at The Lodge at Torrey Pines

Dress up to dine on farm-to-table cuisine at A.R. Valentien restaurant, named after the early-20th-century California artist whose Impressionist artwork fills the walls. Try one of the seasonal tasting menus, with locally sourced delights like halibut carpaccio, ricotta-and-lemon-stuffed squash blossoms, or stone fruit Melba.

Or, dine at The Grill, with its firepit-lined patio overlooking the oceanfront Torrey Pines Golf Course (whose famed South Course once hosted the U.S. Open). While The Grill has long been known for its decadent Drugstore Hamburger, this is not just a 19th-hole spot: Try the salad topped with oak-grilled tri-tip, and you’ll see why the focal point of the place is its wood-fired grill, a homage to California’s Santa Maria–style barbecue; the rest of the menu focuses on locally sourced produce and seafood from Southern California and Baja. “The cooking at The Lodge, like the architecture, is based upon sound classical principles of craftsmanship,” says the Grill’s culinary advisor and San Diego farm-to-table pioneer Jeff Jackson. “California has a rich culinary history and we have borrowed from its cultures to create a menu that we feel is a true, classic California experience.”

The Spa at The Lodge at Torrey Pines

The Spa at Torrey Pines offers stunning views of the Pacific Ocean and the resort’s namesake pines, and offers a range of services including massages, facials, and body treatments. Guests can indulge in signature treatments such as the Coastal Sage Scrub, which uses local herbs to exfoliate and revitalize the skin, or the Ancient Oceans Ritual treatment, which includes a warm body wrap scented with lavender, sandalwood, and sage. The spa also offers seasonal treatments that incorporate ingredients such as pumpkin and cranberry for a unique and refreshing experience. After, an invigorating finale awaits—head outside and breathe in the scent of the area’s feathery evergreen trees while hiking the trails of Torrey Pines State Natural Reserve.

Events at The Lodge at Torrey Pines

Throughout the year, the Lodge is home to several culinary events, most notably the long-running annual Celebrate the Craft showcase that focuses on locally grown ingredients, innovative cooking, and wine making. Other events include dinners with well-known guest chefs, wine and beer tastings, and multi-course dinners planned around wine-and-food pairings.

Things to Do Near The Lodge at Torrey Pines

While in La Jolla, keep in mind when daylight hours are winding down that this is a fantastic place to view sunsets—here are six recommendations on where to take one in. Also, be sure to leave yourself enough time to sample some of that city’s famous seafood (a grilled fish taco at George’s at the Cove is a must), explore the underwater wonders at the Birch Aquarium, and take advantage of a rare opportunity to soar above the Pacific at the Torrey Pines Gliderport. Looking for a more under-the-radar experience? See this list of favorite spots from a local.