For a kickback day on a river—all within driving distance from downtown Los Angeles—you can’t beat the Kern and Kaweah Rivers. Southern Californians love to leave the city bustle in the rearview mirror, crank up Merle Haggard singing, “I’ll never swim Kern River again…” and head for the Kern through oak- and sycamore-dotted foothills north of Bakersfield. Further north, near Visalia, the Kaweah offers watery fun.
Adventure seekers can head to the Upper Kern, with a season running April to June. Kern River Outfitters and other companies offer half- and full-day trips on this stretch, with rapids ranging from gentle Class II to heart-thumping Class V. May to July (sometimes later if conditions allow), outfitters also run half- and full-day-day trips down the lively Lower Kern. The river, which is fed with controlled releases from Lake Isabella near Kernville, pulses with Class II-III rapids for most of its 20-mile length, culminating in Class IV thrills near the trip’s end. Two-day adventures include plenty of time to practice the art of (intentional) raft-flipping in inviting pools, and you’ll welcome the chance to swim (river temperature rises to a balmy 70°F).
If you’re an experienced paddler yearning for a full-on adrenaline rush, sign up for a spring trip on the Kaweah River. Beginning in Sequoia National Park, the mostly free-flowing Kaweah tumbles 10,000 feet in 20 miles, creating plenty of Class IV action—crashing waves, big holes, and steep drops over smooth granite slabs. Rafting takes place early, typically April through June. Rafters put in downstream from the national park entrance at Three Rivers, so it’s easy to combine this adventure with a trip to see Sequoia’s goliath trees and soaring peaks. Outfitters including Whitewater Voyages run regular trips.
California’s heartland offers up one of the state’s most authentic and sensory rich experiences, a chance to see and taste the state’s bounty at every turn. Follow oak shaded country roads to farm stands overflowing with fresh produce and meander along wine trails to some of the state’s most productive vineyards and low key tasting rooms.
Peaches, plums, apricots, and tomatoes. Just some of the ultra fresh produce you will find at farm stands throughout the valley.
Throughout the broad valley, stretching for over 400 miles down the middle of the state, are cities and towns rich with history, international culture, and 'everyone’s welcome' charm.
The Tehama Trail is a surprisingly fertile area—a prime place for farms and ranches. Many invite visitors to stop in and buy fresh produce, artisanal olive oils, and other local food products.
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