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Cork Fire Kitchen dining room
Courtesy of Visit Temecula Valley

January 2019

Temecula Valley Restaurant Month

For the entire month of January, Temecula celebrates its fresh, local produce by challenging the region’s top-notch chefs to present their best burgers for Temecula Valley Restaurant Month. Dozens of restaurants will serve their best burgers—classics and unique twists alike. Contenders include Devilicious, whose signature half-pound burger features bacon, smoked gouda, and housemade onion jam, which you can pair with local wine or beer. Wine lovers can also go tasting before, after, or during their meal at one of the area’s excellent wineries like Doffo, Europa Village, or Callaway Vineyards.