The state capital of Sacramento (a.k.a. the Farm-to-Fork Capital) has an appealing collection of farmers markets sponsored by the Certified Farmers Markets of Sacramento County organization. The one held at the intersection of W and 8th streets on Sundays—one of the largest certified farmers markets in the entire state—cleverly utilizes the cool shade provided by a freeway overpass, and is filled with growers offering their bounties. Think of it as a taste experience ranging from the exotic to the familiar, with fresh Thai lemongrass, black Spanish radishes, and Tokyo turnips sitting right next to fat tomatoes, mounds of juicy berries, and takeaway foods like fresh pastries and golden waffles. There are also seafood vendors with fish, shellfish, and occasionally live crabs and crawfish.
While the main farmers market offers the classic California farm-to-table market experience, just three blocks away there’s another—the Asian Farmers Market—that’s geared toward a different purpose: to supply the city’s Asian community with the vegetables it needs for a typical meal, such as stir fries and curries, in both restaurants and homes. Come with plenty of small bills and be ready to squeeze around shoppers and outdoor stalls packed with a wide array of veggies. Napa cabbage, bok choy, daikon, sugar cane, a variety of keerai (murungai, paruppu, soambu, etc.), long beans… you’ll leave with bags brimming and change in your pocket (the Asian Farmers Market is famous for its value).
Can’t make it on a Sunday? For a list of other farmers markets in the Sacramento area covering every day of the week, check the Certified Farmers Markets of Sacramento County’s market times and locations page.
Useful info: The hours of both the main farmers market and the Asian Farmers Market are 8 a.m. to noon, and both are open year round. Especially at the Asian market, it’s best to arrive as early as possible to get the best produce. There is ample street parking within a few blocks.
Sacramento is undergoing an energetic renaissance. Young professionals looking for an urban vibe are moving into this low-key city, with microbreweries, gastropubs, and trendy boutiques popping up on every corner. Award-winning chefs are gaining attention for their focus on hyper-local ingredients, and relationships between restaurants and surrounding farms have made Sacramento the nation’s leader in farm-to-fork cuisine. Hot summer days create some of the most idyllic evenings anywhere in the state, where locals sit on porches in elegant Victorian-era homes, and kids scamper in leafy parks until the sun goes down.
As the state capital, there’s plenty going on, and gatherings of various colorful groups around the cupola-topped Capitol Museum are common. Museums are centered largely around the Capitol Mall area and in the historic Old Sacramento Waterfront, the renovated area along the Sacramento River that was a hub during the Gold Rush. History buffs will love the California State Railroad Museum, featuring carefully restored “iron horses,” and the Sacramento History Museum, where guides in period costumes lead you on a tour of underground spaces and streets abandoned when, as an anti-flooding measure, the city raised its streets and buildings. (Those over 21 can go on special “Underground After Hours” tours to delve into the city’s darker past.) Also, don’t miss the interactive California Museum, home of the California Hall of Fame. For a mobile experience, try a walking, running, or cycling tour with Sac Tour Company, offering an on-the-go look at the city’s important structures and public art.
Whether on foot or on wheels, getting around the city is a cinch. Granted the gold award for bike-friendliness by the League of American Bicyclists, Sacramento is a great place to explore by bike, with wide designated lanes, and paved trails along the American and Sacramento Rivers. There’s also a convenient light-rail system linking popular sites around town. Car travel is easy as well, thanks to minimal traffic in the city center and beyond.
Thanks to its proximity to the Sierra Nevada foothills’ gold mines, the San Joaquin Valley’s fertile soil, the American River, and San Francisco’s bustling financial center, Sacramento was awarded the title of California state capital in 1854. The city has always been serious about government and agriculture, but in the past two decades, it’s nurtured its cosmopolitan side. Artsy murals, third-wave coffee shops, hip music lounges, and ultramodern wine bars populate Sacramento’s tree-shaded streets, and the city’s cultural and culinary venues match those of California’s bigger cities.
An elegant neoclassical structure with an imposing 128-foot dome, California’s State Capitol building is an 1869 architectural stunner. On a free guided tour, visit the Senate Gallery and Assembly Room and glimpse how California’s government works while you admire the details of this ornately crafted building, like the California poppy designs in the Italian mosaics on the second floor, and the cast-iron grizzly bears baring their teeth on the rotunda ceiling. There’s a lot to see, but don’t miss the portraits of California’s governors, including Arnold Schwarzenegger and Ronald Reagan, and save time to tour the grounds. Surrounding the gleaming building is Capitol Park, a grassy expanse with historic rose gardens featuring more than 140 varieties, carefully tended camellia gardens (Sacramento calls itself “the camellia capital of the world”), bronze statues honoring California’s veterans, and squirrels hoping your pockets are filled with peanuts.
Step back in time—about 170 years—with a stroll along Old Sacramento’s wooden sidewalks. The cobblestone streets of the city’s riverfront corridor look like a set from a Hollywood western, but these buildings are the real deal, many of them dating back to the 1849 Gold Rush. Located on Front Street between the I Street bridge and Tower Bridge over the Sacramento River, Old Sac’s wooden Victorians house an eclectic collection of candy stores, souvenir shops, and museums. The Sacramento History Museum displays Gold Rush artifacts and offers underground tours and ghost tours of the historic district. Sacramento’s legacy as the transcontinental railroad’s western headquarters is documented at the California State Railroad Museum, home to 19 lavishly restored 1860s locomotives and dozens of railroad cars, from miniature-scale versions to full-size. At the Central Pacific Railroad passenger station, climb aboard a restored passenger train for a 45-minute ride along the river (April to September).
Get a taste of East Sacramento’s foodie panache at Canon, an oasis of creative shared plates, craft cocktails, and bold global flavors. Everything is elevated here, from the dining room’s soaring ceiling to the cutting-edge menu. Remember tater tots? Order them here, where chef Brad Cecchi employs 60-plus ingredients to create his mole-topped version. Many dishes are rooted in Mexican cuisine, but you’ll also find Southeast Asian and North African influences. Locally grown vegetables—marinated sweet peppers, roasted baby carrots, blistered pole beans—share the dinner limelight with king salmon and chicken drumsticks. The brunch menu delineates between sweet and salty dishes, with Bánh mi Crêpes, and Chicken & Potato Flautas starring on the salty side; Ricotta Pancakes on the sweet. Whatever you order, add on a sweet potato cinnamon roll (and remember, you’re supposed to share).
Ruhstaller Tap Room
The Sacramento metropolitan area boasts more than 30 brew pubs, taprooms, and craft breweries, but in this beer-saturated city, Ruhstaller adds a sophisticated twist. To sample some of its 18 brews, you ring a doorbell and descend the stairs to a softly lit speakeasy, where a quirky-chic vibe is highlighted by recycled wood paneling, cozy couches, and brick walls lined with historic photos. Knock around the eight ball with your friends (the pool table is free), snack on peanuts, and sample Ruhstaller’s 1881 red ale, made with hops grown only 15 miles away at the brewery’s Dixon farm. The tap room bears the name of Gold Rush pioneer Captain Frank Ruhstaller, who helped to found the Sacramento-based Buffalo Brewery Co., a late 1800s brewery that was the largest west of the Mississippi.
The Sawyer by Kimpton
Swanky, modern, and lofty, The Sawyer is Sacramento’s newest urban-elegant hotel, situated downtown next to the Golden1 Center and a few steps away from the Capitol Mall and K Street’s Downtown Commons (DOCO). Check in here if you’re headed to a Sacramento Kings game, but even if you’re staying overnight on a business trip, take time to swim in the rooftop pool, savor a lamb burger or rib-eye steak at Echo & Rig Steakhouse, bowl a few lanes or throw some darts at Punch Bowl Social, or dance to the DJ’s beats at Revival rooftop lounge. As with all Kimpton hotels, The Sawyer doles out a bounty of guest-centric amenities, like free loaner bikes, in-room spa services, pet-friendly rooms, and an evening wine hour in the lobby. For the best city view, book a room on an upper floor overlooking the Sacramento River and Old Sac’s historic buildings.
Known as the nation’s farm-to-fork capital, the Sacramento area is home to nearly 8,000 acres of boutique farmland and boasts the largest certified farmers market in California. So it goes without saying that the city’s best restaurants are sourcing from some of the finest farms in California. Read on for a rundown of just a few.
For more than 20 years, the Selland Family has been promoting the local food movement, and nowhere is that better demonstrated than at The Kitchen. Executive chef Kelly McCown continues the culinary legacy of Randall Selland, with five-course seasonal menus including such dishes as braised Montana beef cheeks with black truffle agnolotti and Yunnan black tea shortbread. At only one seating a night, it’s not easy to score a spot, but once you do, you’re in for the kind of exceptional dining experience that has made The Kitchen the first Sacramento restaurant to earn a Michelin star.
As difficult as it can be to get a reservation at Kitchen, it’s fortunate that it isn’t the only Michelin-worthy restaurant in town. Also recognized for excellence by the organization are Canon and Frank Fat’s—both have earned a Bib Gourmand Award, given to more affordable restaurants that offer exceptional food and service.
Another standout is Biba, focusing on authentic Italian dishes made with (you guessed it) ultra-fresh—and often locally grown—ingredients. The prix-fixe menus (lunch is a total steal) lets you sample dishes that are light years ahead of the usual spaghetti with meatballs fare; consider tonarelli al cacio e pepe (fresh square-shape spaghetti pasta with Pecorini Stagiano cheese and pepper) or salmone alla Griglia (grilled salmon with butter-braised fennel, farro, caramelized onions, and Chianti vin cotto).
Other local favorites showcasing farm-to-fork dishes are purveyors of Californian Modern American cuisine Grange, swanky Ella’s Dining Room & Bar, and homey Mulvaney’s B&L, with a menu that changes daily to reflect the seasonal harvest at local farms. With offerings that are described as “American, meatless, and craveable,” For ramen that is obsessively homemade, from the broth to the tare to the noodle, there’s Shoki Ramen.
Bookend your day with visits to spots that dispense treats of the liquid variety—kick things off with a self-described “farm-to-cup” coffee at Temple Coffee Roasters, and end the day with a craft brew or cocktail (with, in one case, an optional haircut & shave) at Bottle & Barlow, Ruhstaller, or West Sacramento’s Drake’s: The Barn.
Insider tip: To satisfy a late-night sweet-tooth craving, longtime Sactown fave Marie’s Donuts is open from 11p.m. to 4p.m. and offers a great apple fritter too.
With its noble columns and snappy cupola, all painted wedding-cake white, California’s State Capitol building looks like a mini replica of the U.S. Capitol in Washington, D.C. Take a free tour to learn about the 1869 building’s architecture and history. In the Capitol Museum, check out the collection of cool flags—including those carried by California soldiers during the Civil War, the Spanish-American War, and World War I, as well as artwork by former legislators and government staffers. Kids can download puzzles and coloring sheets that feature fun Golden State facts. (Quick: Which city is the Raisin Capital of the world?)
This is very much a working capitol building, and, if legislators are in session, ask about access to public galleries to watch bills being debated or votes being cast. Outside, stroll through the adjacent 40-acre Capitol Park, where you can admire trees from around the world, and visit the sweetly scented International World Peace Rose Garden. Take note of the Civil War Memorial Grove—in 1897, saplings from famous Civil War battlefields were planted here.
For a lively overview of California history—from its rich Native American heritage to A-list actors and superstars leading the tech revolution. Signature exhibits include the California Hall of Fame, a remarkable collection jointly established by the museum and former First Lady Maria Shriver, honoring Californians who have made their mark on history. Inductees include celebrated stars (Francis Ford Coppola, Warren Beatty), authors (John Muir, Joan Didion), sports legends (Billie Jean King, Kareem Abdul Jabbar), architects (Julia Morgan, Frank Gehry), visionaries (Walt Disney, Steve Jobs), and a host of other remarkable individuals. The museum also houses an exhibit honoring some of the state’s most remarkable women, such as farm worker organizer Dolores Huerta and astronaut Sally Ride.
When glittering nuggets and veins of gold were discovered in the Sierra Foothills in 1849, a massive tide of humankind, hell-bent on finding their fortune, raced as fast as they could to the Gold Country. Sailing as far as they could up from San Francisco Bay east on the Sacramento River, the gold-hungry pioneers pulled up at the confluence of the American and Sacramento Rivers, the furthest point they could go in their sailing ships. A town sprang up almost overnight, with many buildings constructed out of leftover ships timbers and sails. Sacramento was born. Today, on the sycamore-shaded banks of Sacramento River, get a sense of those raucous early years in renovated Old Sacramento, now a 28-acre/11-hectare National Historic Landmark. While there are the requisite trinket and t-shirt shops and ice cream parlors in restored buildings, there are also excellent museums, including the California Railway Museum and the California Museum. A restored riverboat, the Delta King, invites you on board for brunch, dinner, and even an overnight stay. Horse-drawn carriages offer rides, and docents in period costumes lead historic walking tours—a great way to learn about some of the district’s secrets, like underground passageways and chambers. (Kids love the spooky ghost tours, offered in October.) Climb aboard a historic steam locomotive for a scenic ride on the Sacramento Southern Railroad. If you prefer to be on the water instead of beside it, hop aboard a scenic one-hour Hornblower cruise.
California is undeniably the land of plenty—the largest agricultural producer in the country. And it doesn’t get much more farmer than the region surrounding Sacramento. This fertile acreage, with remarkable soil and abundant sunshine, means Sacramento has incredible access to the juiciest fruits, freshest vegetables, and an ever-increasing array of artisanal, farm-based products. Area chefs take advantage of the bounty by forming close relationships with farmers and sourcing ingredients that will end up on diners’ plates that very same night. Taste the results at favourite eateries including Ella Dining Room & Bar, Mulvaney’s B&L, Waterboy, and The Kitchen Restaurant.
"Be part of Sacramento’s annual Farm-to-Fork Celebration, a two-week affair that gathers farmers and chefs to showcase the best in food and wine."
Sacramento’s chefs also craft their seasonally driven menus by shopping at local farmers’ markets—more than 10 sprout up at different locations year-round. For a novel experience, join a Market-to-Plate Executive Chefs Tour, offered by Local Roots Food Tours. Walk with chefs as they shop, get tips on what to buy and how to prepare it, then relax with lunch made from the day’s bounty. Chef Oliver Ridgeway, who focuses on hyper-local sustainable ingredients at Grange, also offers market walks on Wednesdays, followed by a three-course lunch.
If you’re visiting in September, you’ll want to be part of Sacramento’s annual Farm-to-Fork Celebration, a two-week affair that gathers farmers and chefs to showcase the best in food and wine. To cap off the festival, celebrated chefs prepare an exclusive farm-to-fork meal at an iconic city landmark for hundreds of food-loving attendees.
Tudor, Colonial Revival, Arts and Crafts, California Bungalow—premier examples of these classic architectural styles keep your head spinning in this elegant collection of streets (numbered streets in the 40s) in East Sacramento. Long considered one of the city’s most fashionable neighborhoods, it makes for a delightful stroll with hints of a bygone era of elegance and privilege. Here, homeowners relax on broad front porches; squint and you can almost imagine them in crisp linen suits and frilly lace dresses, sipping cool lemonades on a sultry August afternoon. Kids ride bikes on wide streets—reminder that streetcars used to run through the area, and needed plenty of room to at turnaround points. During the holidays, the area takes on special glow when several houses get lavishly gussied up, then welcome the public during special home tours.
Columbia State Historic Park presents the Gold Rush in living, breathing color. Costumed docents do more than lead tours of this carefully preserved Mother Lode town; they actually live and work here in a variety of period-appropriate shops and...
Artists and galleries owners have gained serious traction in Sacramento, and music, plays, and performances abound. Find out what’s going on by consulting Sacramento365.com, the best way to tap into all the cultural goings-on about town. One of the best ways to the hopping arts scene in the city’s Downtown, Midtown, Uptown, and East Sacramento neighborhoods is to time your visit for a second Saturday of the month. From 6 to 9 p.m., galleries offer extended “open-house” hours, creating a street party atmosphere with rotating exhibits, chances to chat with local artists, live music, and food and wine offerings. See what’s going on at artist-run cooperative Axis Gallery and peek behind the scenes at The Urban Hive, downtown Sac’s co-working and hacking space. Follow the monthly map to other open-late businesses too.
Consistently ranked as one of the best railroad museums in the country, the expansive California State Railroad Museum in Sacramento presents 21 meticulously restored “iron horse” locomotives, plus period-perfect railway cars, many open for one-of-a-kind walk-throughs. Incredible attention to detail—authentic china and silverware in dining cars, velvet and finery in the Pullman sleeping cars, a charmingly stubby wooden caboose—give you a sense of what it was like to travel by train before cars became king.
Numerous exhibits detail the ways that railroads shaped the lives, economy, culture, and history of the Golden State. Kids will enjoy being able to step aboard Pullman-style sleeping cars, a dining car filled with railroad china, and a replica of a railway post office. There’s even a high-speed train simulator that allow visitors to feel what it’s like to pilot a modern high-speed train. Guided tours of the museum are offered daily and special events include the “Spookomotive Train Ride“ on weekends in October and a winter holiday train ride, complete with a visit from a gift-bearing Santa, in November and December.
On spring and summer weekends (April–September), the museum offers excursion rides every hour on the popular Sacramento Southern Railroad, which chugs along the banks of the Sacramento River right through Old Sacramento. Take in the view from a first-class observation car, a closed coach, or an open-air gondola (guess which one kids like best).
Walking tours are a great way to experience the capital’s history on foot. A variety of tours, sponsored by the Downtown Sacramento Partnership, cover topics ranging from art and architecture to culture and religion. Altogether these tours (most lasting one or two hours) cover more than 150 years of state and local history, from early settlement by Swiss immigrant John Sutter to civil rights activist Cesar Chavez, who cofounded the National Farm Workers Association. Those looking more off-the-beaten path guided adventures might enjoy the Old Sacramento speakeasy tour that visits underground watering holes. Beginning at the Prohibition-themed River City Saloon, the journey continues to the famed Delta King riverboat, which used to be known as the floating hotspot for illegal drinking and gambling (and now permanently docked on the river in Old Sacramento). For a taste of the macabre, consider the Downtown haunted tour, which delves into spooky stories of Sacramento’s past, including the Indian burial ground under City Hall and rumored ghosts at the allegedly haunted Crest Theatre.
The first public art museum founded in the Western United States, the Crocker Art Museum is still one of the leading museums in California today. If being the oldest art museum west of the Mississippi sounds like a stodgy claim to fame, forget about it. This is one vibrant, eclectic, fascinating, and altogether of-the-moment museum, with an unparalleled collection of both historic and contemporary art.
First, the historic. The original Crocker Museum was a gift to the city, a move by Margaret Crocker, heiress of the fabulously wealthy Crocker family, to let the people of Sacramento have permanent access to her family’s astounding personal galleries, housed in an Italianate mansion a pleasant stroll from the Capitol Building. The elegant building, as well as the adjacent family home, still showcase that collection, which includes European works as well as the Californian collection, now considered one of the finest of its kind in the United States.
Over time, the collection grew to include an amazing wealth of international ceramics, sculptures, and works by contemporary California artists, many who taught at nearby U.C. California at Davis. Fast forward to 2010, when a dramatic new gallery space, the ultra-modern Teel Family Pavilion, was added to the 1800s-era Crocker compound, a bold and visually stunning move. These wide open, naturally lit gallery spaces have become the home of the contemporary collection, and they are your chance to see original works by some of the state’s finest artists. Here, experience black-and-white originals by the celebrated photographer Ansel Adams—the difference of seeing his real images of Yosemite’s Half Dome versus a poster replica is breathtaking. Over there are Wayne Thiebaud’s whimsical paintings of pie, or sculptor Roy Arneson’s wacky ceramic head.
The Crocker caters well to families too: Areas like Tot Land and The Story Trail help kids of all ages engage with the art in fun ways, and standing events like Wee Wednesday and Sunday Playday offer hands-on activities. Check the museum calendar for drop-in events where kids can sketch with guidance from an art teacher, or parents and caregivers can escort tiny ones on the Baby Loves Art gallery walk. Altogether, the Crocker, old and new, creates one of the best experiences in California’s surprising capital city.
Head to the heart of California’s cities for luxurious stays at world-class accommodations. From San Francisco’s historic hotels to celebrity hot spots in Hollywood and Beverly Hills, California’s...