고즈넉한 올드 타운에서부터 식사 여정을 시작하세요. 더 고트 앤 바인(The Goat & Vine)의 압축한 주석 천장 아래에 혹은 발코니에 앉아 이곳의 특선 요리인 피자를 맛보세요. 할라피뇨 라임 까르니따스나 스테이크 고르곤졸라 등 신선한 식재료를 얹어 화덕에 구운 다양한 요리를 선보입니다.
인근의 E.A.T. 마켓플레이스(E.A.T. Marketplace)에서는 드립커피나 호박파이 스무디로 아침을 시작하고, 점심에는 정성스레 준비한 식사를 즐기며, 저녁에는 비건 캐서롤과 팔리오 브라우니로 하루를 마무리할 수 있습니다. 올드 타운은 현지 농장과 공급자로부터 조달한 살충제와 항생제를 사용하지 않은 식재료를 사용한다는 데 자부심이 큽니다. 캘리포니아의 유명한 디에스텔 가족 농장(Diestel Family Ranch)과 니만 농장(Niman Ranch)에서 온 델리미트도 이곳에서 맛볼 수 있습니다.
테메큘라의 역사 깊은 더 뱅크(The Bank)에서는 멕시코 요리를 즐길 수 있습니다. 1913년에 은행으로 지어졌다가 최초로 강도가 들은 역사가 있는 이 건물은 제2차 세계대전이 발발하기 전까지 계속 운영되어 왔습니다. 오늘날에는 부리또부터 케사디야,뽀쏠레 등 인기 있는 멕시칸 요리를 즐길 수 있는 레스토랑이 되었습니다.
실력자가 만든 칵테일 및 수제 맥주와 어울리는 고급 펍 음식을 맛보려면 1909를 방문해보세요. 교역소, 말 대여소, 자동차 정비소였다가 1970년대에 난투가 벌어지던 이 맛집은 크랩 앤 쉬림프 엠파나다와 들소 버거는 물론 '시더 스모크드 올드 패션드' 같은 시그니처 칵테일을 선보입니다.
포도나무 사이에서 야외 식사를 즐기려면 올드 타운에서 몇 킬로미터 떨어진 와인 지역을 방문해보세요. 더 레스토랑 앳 레오니스 셀러스(The Restaurant at Leoness Cellars)에서는 바다 농어 뵈르 루즈 등 직접 만들어 오크 향이 진한 멜랑주 및 화이트 메를로 와인과 잘 어울리는 프랑스식 요리를 선보입니다.
더 피나클 레스토랑 앳 포크너 와이너리(The Pinnacle Restaurant at Falkner Winery)에서는 가장 멋진 와인 풍경을 즐길 수 있습니다. 언덕 위에 자리하여 파노라마 같은 경관이 펼쳐지는 이 레스토랑은 페스토 새먼 및 지중해 치킨과 같은 음식과 함께 직접 만든 와인을 제공합니다.
먼발치에는 산이 자리하고 있으며 포도농장과 완만한 언덕으로 둘러싸인 유서 깊은 마을 광장 테메큘라 밸리는 캘리포니아에서 가장 환상적인 면모를 자랑합니다.
인랜드 엠파이어의 보석과 같은 이 곳은 샌디에이고에서 약 1시간, 로스앤젤레스에서 약 90분 거리에 위치하고 있어 접근성이 좋습니다. 사람들은 정통 현지 음식(테메큘라 올리브 오일을 곁들인 음식)은 물론, 하이킹과 자전거 타기, 열기구 탑승을 즐기기 위해 이곳으로 모입니다. 이곳의 지중해 같은 날씨가 좋아 방문하는 사람들도 많은데, 여름에는 섭씨 26~32도, 겨울에는 섭씨 15~21도를 유지합니다.
하지만 무엇보다 사람들의 마음을 이끄는 것은 테메큘라 밸리 곳곳에 자리한 30여 개 이상의 와이너리입니다. 이 지역의 토양에서 싹을 틔운 이탈리아, 스페인, 프랑스 포도 품종이 독특한 기후에서 익어가며 소규모의 빈티지 와인으로 거듭납니다. 이렇게 만들어진 수상 경력의 와인들은 주로 현지에서만 유통되지만 보다 큰 무대로의 도약을 준비하고 있습니다.
많은 방문객들이 도시 중심부인 매력 넘치는 올드 타운(Old Town)에서 여행을 시작합니다. 농장에서 수확하여 바로 제공하는 현대식 캘리포니아 레스토랑과 수제 맥주 양조장은 테메큘라의 19세기 뿌리를 보여주는 나무 산책로 사이 투박한 건물에 자리하고 있습니다. 1800년대 후반에 최초로 세워진 호텔 테메큘라(Hotel Temecula)에서 숙박하는 것도 좋은 경험이 됩니다.
물론 현재는 다양한 각종 숙박 시설을 갖추고 있습니다. 올드 타운 주변에 있는 익숙한 호텔 체인에서 머무르거나 포도나무가 내려다보이는 호화로운 호텔에서 숙박해 보세요. 눈앞에 두고도 몰랐던 이 보석 같은 지역으로의 여행을 계획하신다면 일정 수립에 관한 팁을 읽어보시기 바랍니다.
From large resorts to intimate inns, Temecula offers a wide range of hotels—and price ranges—for everyone. History buffs can soak up the atmosphere at The Hotel Temecula in Old Town—the city’s first hotel, built in the late 1800s. The lobby and second-floor rooms (with bathrooms down the hallway) still maintain their Old West feel, complete with period furniture and portraits.
To immerse yourself in the local wine country, stay among the vines at the Ponte Vineyard Inn, a 90-room boutique hotel built in the style of a Spanish mission, but with a luxuriously modern interior. Oversized rooms—many with balconies—offer views over the inn’s own 310-acre vineyard. Wine is also the focus at South Coast Winery Resort & Spa, a 63-acre property set among the peaceful vineyards east of town. Take in the view from one of the three-story tower’s 50 rooms, or get up close to the vines in one of the 76 villas. Nearby, at Carter Estate Winery and Resort, you can watch hot-air balloons float over the vines from outside your bungalow suite—perhaps after a wine and food pairing in the tasting room.
For a value option in a great location, the Hampton Inn & Suites Temecula offers solid accommodations with free hot breakfast and a pool, less than a mile from Old Town.
Feeling lucky? The AAA Four Diamond Pechanga Resort Casino features 1,090 accommodation choices: rooms and suites with custom-made Italian furniture, plus floor-to-ceiling windows serving up mountain, valley, or golf-course views. And there’s plenty to do beyond gaming—including 13 restaurants, a concert venue, and Journey at Pechanga, the par-72, links-style golf course.
All the tenets of California cuisine—local, fresh, farm-to-table—are on full display in Temecula, which has easy access to local olives (and the resulting olive oil), dairy, and, of course, wine grapes.
Any dining exploration should begin in the atmospheric Old Town. Sit under the pressed-tin ceiling or out on the patio of The Goat & Vine, where pizza is a specialty. Fresh ingredients come together in a delicious variety of pies, like the jalapeño-lime-carnitas or the steak-gorgonzola, baked in a stone-hearth oven.
At nearby EAT Marketplace, you can start your day with a pour-over coffee and a pumpkin-pie smoothie, then return for each thoughtfully prepared meal, finishing the day with a vegan casserole and paleo brownie. The Old Town standout prides itself on using pesticide-free and antibiotic-free ingredients from local farms and suppliers. It also showcases deli meats from California’s acclaimed Diestel Family Ranch and Niman Ranch.
Mexican food in Temecula comes with a dash of history at The Bank. The building, which began construction in 1913, indeed started out as a bank that was the site of the county’s first holdup, in 1930, and remained in operation until WWII. Today you can drop by for your favorite Mexican dishes, from burritos to quesadillas or a bowl of pozole.
For upscale pub food paired with artisanal cocktails and craft beer, head to 1909. Formerly a trading post, livery, auto shop, and 1970s rough-and-tumble bar, the gastropub offers options like crab-and-shrimp empanadas and bison burgers, plus signature cocktails like the Cedar-Smoked Old Fashioned.
To dine al fresco among the vines, head out a few miles from Old Town and deeper into wine region. At The Restaurant at Leoness Cellars, offerings such as sea bass buerre rouge feature French techniques and pair nicely with the onsite winery’s own bottles, like the oak-aged Mélange or a White Merlot.
Or maximize the vineyard scenery at The Pinnacle Restaurant at Falkner Winery. Set on a hilltop, the restaurant features panoramic views along with dishes like pesto salmon and Mediterranean chicken—and, of course, delicious accompaniments from the winery.
Exploring the Temecula Valley by foot offers the best of two worlds: mountain scenery and warm Southern California sunshine.
Some 20 miles outside Temecula is the 9,000-acre Santa Rosa Plateau Ecological Reserve. Walk through the park’s varied ecosystems, keeping an eye out for the mule deer, badgers, and turtles that make their home here. Or set off for the Moreno and Machado Adobes—former cowboy bunkhouses that date to the mid-1800s. (Insider tip: Bring a picnic.) A little south of Santa Rosa’s visitor’s center is the Cleveland National Forest and the trailhead to Tenaja Falls. It’s a 1.5-mile out-and-back hike to the 150-foot tiered waterfall.
Bird-watching is the focus at Lake Skinner Recreation Area, located 10 miles east of Temecula. Walk the park’s 1.5-mile path and look for heron, owls, and hawks as you take in the water views.
About 13 miles southwest of Old Town lies 221-acre Santa Margarita County Preserve. Here, hike the scenic River Trail, an out-and-back stroll of just over 5 miles that follows a peaceful river past boulders and through woodlands. You might see hawks or other raptors overhead, plus deer ambling by.
Dripping Springs Trail, also in the Cleveland National Forest, is a more challenging trail, but it’s worth the work: Spectacular mountain vistas appear a couple miles in. The entire trail, which takes you from desert terrain into lush forest, is about 13 miles, but it’s an out-and-back, so you can walk as much of it as you like before turning around.
Colorful hot-air balloons are a common sight over the vineyards of Temecula Valley, and nothing compares to the bird’s-eye view you get while flying high in a basket. Year-round, balloons lift off at sunrise, usually for an hour of flying time. Go with Magical Adventure Balloon Rides and you can enjoy a champagne toast and appetizers after you land; a trip with A Grape Escape ends with champagne and a light breakfast in the gardens of one of the wineries.
Of course, you don’t need to fly to reach the vineyards—a variety of vehicles can whisk you to them. Board a deluxe mini-coach for four hours of wine tasting at three vineyards with Grapeline Wine Tours, or take the company’s Vineyard Picnic Tour for visits to four wineries plus a catered picnic lunch. For a fully guided tour, complete with an introduction to the staff at each of the wineries, go with Destination Temecula Wine Tours; you’ll also enjoy lunch at one of the wineries. Feeling ambitious? Winery Hopper offers a hop-on-hop-off service between 12 area wineries.
If you’re craving adventure, get in a Jeep with Sunrider and rumble your way to three wineries. Or make it a romantic afternoon for two; Temecula Carriage Company offers tours in a horse-drawn carriage, complete with a wicker-basket picnic. Or try another unique option, Antique Pink Cadillac, which takes you vineyard exploring in the backseat of a colorful classic car.
The History: A horseshoe-shaped town square anchors Old Town Temecula, where you’ll find plenty of historic action. Not surprisingly, many of the buildings went up around 1883, the year the Southern California Railroad brought travelers and commerce to the Temecula Valley. One of those structures, the Hotel Temecula, had to be rebuilt in 1891—but that structure still stands (and you can stay there). You can also still see the town’s first church building, St. Catherine’s—though the 1917-era structure was moved to Sam Hicks Monument Park, at the northern end of Old Town. Other original buildings have been refurbished and given new missions: The 1890 Mercantile building is now the entryway to the Temecula Community Theater; and the 1st National Bank, built in 1914, is now a Mexican restaurant.
Where to Play: The Hotel Temecula hasn’t always been open to guests, but it is now. Start your day with sustainable coffee at E.A.T. Marketplace, or duck in anytime for locally sourced dishes. Pop in for a pizza with innovative combinations of fresh toppings at The Goat and Vine. Head to Old Town’s original bank, which is now a Mexican restaurant called, fittingly, The Bank. Or try the namesake burger at 1909, in an original building that has also been home to a trading post, a livery, and an auto shop. Browse for antiques at Serendipity Antiques and relax in the outdoor garden. If the kids need a break from all this history, bring ’em to Pennypickle’s Workshop, Temecula’s children’s museum. And if you want a break from the kids, experience the country-music scene—complete with line dancing and mechanical bull–riding—at the Temecula Stampede. Or check out what’s on at the Old Town Temecula Community Theater.
For many visitors, the Temecula Valley wine country is a surprise. After all, a lot of people don’t expect to see gently rolling hills blanketed with rows of vineyards so close to the California desert. But the Temecula area has been producing top wines since the late 1960s. And like the best vintages, this wine country just gets better with age.
It’s a diverse growing region, home to everything from cooler-climate grapes like Chardonnay to such warm-weather varieties as Syrah and Grenache. How does wine grow so close to the desert? It begins with a rich, granite-based soil that plays host to the vines. Then it continues with a unique microclimate in which the grapes thrive: crisp mornings coated in mist, a warm daytime sun, and cool ocean breezes that welcome the clear night sky.
More than 30 wineries take advantage of these conditions, and the result has been lots of award-winners—which, of course, you can sample. One of the oldest wineries in the region, Callaway Vineyard & Winery (first launched by the golf-gear family) dates back to 1969, and it offers both a big tasting room and cellar tours where you can taste from the barrels. Go to Europa Village and sit on the patio to savor the Cinsaut, made from a grape usually found in the South of France; the winery is also home to a 10-room B&B with themed rooms like Syrah and Pinot Grigio. Head to the Leoness Cellars—located along a rural stretch known as the De Portola Wine Trail—and take one of the vineyard tours, then enjoy some Mélange de Blanc or Grenache by the patio’s outdoor fireplace.
Plenty of the wineries are sights in themselves. At Wilson Creek Winery & Vineyards, taste the signature almond sparkling wine and stroll the grounds to see the thousands of roses and other flowers—or book the onsite manor, which sleeps 24, for a wedding or reunion. Brimming with Old West charm and fun for the whole family, Longshadow Ranch Vineyard & Winery hosts lively Saturday night bonfires during the summer, and year-round events like dinner and live music shows.
Briar Rose Winery, meanwhile, houses its tasting room in a replica of the seven dwarfs’ cottage from Snow White. The wines here are unique too—like the Talking Frog bubbly, a blend of Viognier and Hefeweizen beer.
Launched in 2001,Temecula Olive Oil Company was founded by two friends, Catherine Pepe and Nancy Curry, who went into business together after Nancy’s husband, Thom, had the idea to start making olive oil. Thom now manages production for the company, which grows a mind-boggling 48 varieties of olives at its estate near Temecula and other Southern California sites.
Temecula Olive Oil Company has tasting rooms in Old Town San Diego, Seal Beach, and Solana Beach, along with its original location in Old Town Temecula; the newest location will be opening in spring 2018 in Laguna Beach. Stroll in for free samples of the company’s extra virgin olive oils and balsamic vinegars; there’s also a terrific selection of olives, flavored oils, spreads, and salts.
The second and fourth Saturday of each month, you can get a behind-the-scenes tour at the company’s ranch, located 25 minutes from Old Town. You’ll start with a guided walk through scenic olive groves to learn about Temecula Olive Oil Company’s sustainable growing practices and olive oil production, then taste your way through the company’s offerings. In addition to its extra virgin oils, it makes a variety of flavored olive oils. You can even buy your own olive tree to take home.
For a VIP experience, parties of 10 or more can book a day at the ranch, complete with a tour led by one of the company founders. The package also includes a guided olive oil tasting and a specially prepared lunch that showcases Temecula Olive Oil Company products.