Situated on a stretch of land in Hopland, close to Anderson Valley’s noteworthy wine country, sits the under-the-radar rural escape for citified urbanites called Campovida. The working farm and winery—with a 13-acre certified organic garden, four bee hives farm, two vineyards, and a hops barn—offers tours and retreats for those looking to unplug and get their hands dirty. Guests can work in the fields, tending to the more than thousands of herbs, vegetables, and flowers onsite, then enjoy chef-prepared farm-to-table dinners at a family-style communal table overlooking the ground’s trellised grapes, espalier apples, heritage roses, and pear orchards. Some might call it the real-life garden of Eden.
A homestead retreat with farm-to-table flavor
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