Gilroy Restaurant Week

Each July, thousands of visitors flock to the Garlic Capital of the World for the famous festival celebrating the city’s bountiful crop. But you don’t need to wait until summer to enjoy creative takes on garlic. During Gilroy’s Restaurant Week, local restaurants will develop unique dishes highlighting the pungent herb. Wherever you eat, you can double down with Gilroy’s signature dessert, garlic ice cream, sold at a number of local markets and eateries.