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BERKELEY RESTAURANT WEEK vc_californiarestaurantmonth_central_oxnard_rf_862689572_1280x640

BERKELEY RESTAURANT WEEK

When Alice Waters opened the doors of Chez Panisse in 1971, the chef ushered in a food revolution centered on sustainability with Berkeley as its promised land. The 7th Annual Berkeley Restaurant Week celebrates the city’s New American dining roots, along with an eclectic mix of nearly every international flavor imaginable. Try German, Yemeni, African, French, and Mediterranean dishes from Jan. 17–27, as restaurants offer specially priced three-course menus along with complimentary amuse-bouche, wine pairings, and more.