There’s a sense of place at Bernardus Lodge that’s baked into the resort. It permeates your experience from the moment you arrive at the Monterey County resort, from the welcome glass of Bernardus Sauvignon Blanc to the soap in the bathroom, made with lavender grown on site.
Built in 1999 by Bernardus Pon (who sold the hotel in 2014 but still owns the adjoining winery), the lodge is a California classic, situated on 28 acres of vineyards and gardens among the Santa Lucia Mountains. That environment serves as both setting and theme, the subtle thread that connects the spa to the bar, activities, and award-winning restaurant.
After extensive recent renovations, that restaurant has been rebranded as Lucia, but it’s still helmed by renowned chef Cal Stamenov and still emphasizes the area’s delicious bounty. The kitchen crew pulls from the resort’s own orchards and gardens, as well as local fisherman and foragers, who show up on the loading dock with fresh mushrooms or the day’s catch.
The lodge’s 73 rooms also got an update, with heated bathroom floors, “country-chic” décor, and a brand-new slate of suites and villas, which elevate the experience from luxe to heavenly with outdoor fire pits, al fresco showers, and copper tubs.
Fire is a motif here. Every room has its own fireplace (as well as a complimentary in-room wine bar), and fire pits are placed throughout the property, including next to the hillside whirlpool, so you can soak in the views while soothing your muscles.
For guests seeking even more relaxation, Bernardus’ spa is top-notch. Book a couple’s massage, relax with some tuning-fork therapy, or clear your head in the meditation garden. When you’re ready to explore behind the grounds, take one of the guided hikes in Garland Ranch Regional Park. Or, borrow a Mercedes for Carmel Valley wine-tasting or to check out the abundance of Monterey County’s attractions that are within easy reach—then enjoy a glass of wine by the fire when you get back.