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Chef Kim Carroll of Rush Creek Lodge
Courtesy of Rush Creek Lodge/Kim Carroll

January 19–25

Tuolumne County Restaurant Week

With Yosemite National Park and Stanislaus National Forest nearby, any visit to Tuolumne County can work up an appetite. Luckily, this farm-to-fork area, also steeped in Gold Rush history, produces a bounty of locally produced livestock and poultry, wine, organic hard apple cider, brandy and vodka, olive oil, and honey. During its Tuolumne County Restaurant Week (Jan. 19–25), local restaurants and food producers will offer special menu items, discounts, and unique culinary experiences. For starters, check out the fifth-generation family-owned and operated candy shop at Columbia State Historic Park.