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French toast with berries, omelette, avocado toast and tostada
Courtesy of SLO CAL

January 2020

SLO CAL Restaurant Month

Less than 10 miles from the ocean and in one of California’s agricultural hubs, San Luis Obispo County has no shortage of fresh ingredients just waiting to be made all the more delicious by SLO’s excellent chefs. During SLO CAL Restaurant Month, visitors can indulge in three- or four-course dinners at a fraction of the normal cost ($30–$40 per person). Thirsty travelers should look for restaurants serving special craft beverages or wine flights as well. Sample menus all around the county, from Branch Street Deli in Arroyo Grande up to Robin's Restaurant in Cambria and over to Thomas Hills Organics or Tooth & Nail Winery in Paso Robles.