Head to the renowned Santa Monica Farmers Market during winter and you’ll discover little cartons of gold. Kumquats have a sweet edible peel and tart flesh—and are packed with vitamin C and fiber, along with B vitamins, vitamin E, iron, and magnesium. Celebrate the grape-sized citrus fruit during Santa Monica Restaurant Week, from Jan. 6–12. Participating eateries will craft nutritious dishes, all centered around the kumquat. A nice bonus: You can stick to your healthy-eating resolution while celebrating the harvest in Santa Monica.