In 2018, the Bay Area knocked New York out of the top three-star Michelin spot when seven of its restaurants earned the lofty distinction. The heart of the region’s food scene is most certainly the city. During SF Restaurant Week, which runs Jan. 23–31, nearly 130 dining spots will serve specially priced lunch ($15 or $25) and dinner ($40 or $65) menus. Try what Infatuation calls “the best pasta in San Francisco” with Flour + Water’s six-course menu, featuring saffron & lamb ravioli and chestnut porcini cappelletti. Eat at four or more participating restaurants and you’ll be entered to win a $1,200 dining credit to enjoy all year.