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Toasting glasses with white wine
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January 20–27

San Diego Restaurant Week

From post-surf burritos in North County to dressed-up dinner in the Gaslamp, San Diego County has a number of culinary personalities to offer, depending on the diner’s mood. During San Diego Restaurant Week, running from Jan. 20–27, you can taste a multitude of flavors at price points that work for any wallet. More than 180 participating restaurants will serve two-course lunch from $10–$20 and three-course dinners from $20–$50. Try seafood with a view at Peohe’s Coronado Waterfront or enjoy New American bites in the effortlessly Instagrammable The Patio on Goldfinch.