From Michelin-rated restaurants to mom-and-pop farmhouse favorites, the Napa Valley food scene is the stuff of gourmet dreams. During Napa Valley Restaurant Week, Jan. 26–Feb. 1, you can eat (and drink) in luxury for a fraction of the normal cost. Limited-time-only experiences include a three-course dinner at Calistoga Inn for $48 per person. With a number of local hotels offering deals for the occasion, you’ll have time to try multiple spots, all serving prix fixe lunch for $20 or $30 and dinner for $38 or $48.