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Ceviche on a spoon
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January 20–27

Napa Valley Restaurant Week

From Michelin-rated restaurants to mom-and-pop farmhouse favorites, the Napa Valley food scene is the stuff of gourmet dreams. During Napa Valley Restaurant Week, Jan. 20–27, you can eat (and drink) in luxury for a fraction of the normal cost. Limited-time-only experiences include a three-course dinner plus wine pairings at Brasswood Bar + Kitchen for $46 per person. With a number of local hotels offering deals for the occasion, you’ll have time to try multiple spots, all serving prix fixe lunch for $20 and dinner for $36 or $46.