For more than 20 years, Monterey Bay has served as the epicenter of the sustainable seafood movement. Seafood Watch, developed in partnership with the Monterey Bay Aquarium, helps conscientious eaters all over the world choose dishes that are delicious, healthy, and better for our oceans. From Jan. 14–21, Monterey is bringing this mission to the dinner table with the first Get Hooked week. Head to the seaside city to try specialty dishes featuring local, sustainably sourced seafood. Consider a stop by Wild Fish, a Pacific Grove restaurant that opened in May of 2018. The owners change the menu daily and give credit to the specific fishermen and fishing vessel responsible for that day's catch.