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Charcuterie plate
Courtesy of Visit Conejo Valley

January 24–31

Conejo Valley Restaurant Week

In the Conejo Valley region, between Los Angeles and the Central Coast, you’ll find a strong lineup of international dining, from artisan pizzas to Singaporean and Persian cuisine. During the Conejo Valley Restaurant Week (Jan. 24–31), sample a variety of those flavors through special two-course lunches and three-course dinners at fixed prices. The area has some nice rising stars, such as Social Monk Asian Kitchen, created by award-winning Singaporean chef Mohan Ismail.