At Tacos El Gordo, try authentic eats close to the Mexican border (there are three California locations in south San Diego County, including two in Chula Vista). The adobada (spicy pork) is a life-changer, but with El Gordo’s commitment to fresh meats and perfectly balanced tacos, why not push your tastebuds’ comfort zone? Try the creamy pork stomach, the densely flavorful tripe, or the savory lengua (beef tongue). All tacos are finished with dynamite salsas made from scratch daily and bright garnishes like char-grilled scallions and tangy jalapeños.
Tacos El Gordo - Chula Vista