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Shrimp and mussels with spaghetti


The geographic heart of California has pretty much everything that foodies love about the state: world-class wine, a bounty of produce, and great chefs who can make magic with it all. For California Restaurant Month, don’t miss the chance to explore these scenic and delicious regions serving up everything from cowboy-inspired fare to the freshest seafood you’ll ever eat. Check out once-a-year deals, listed north to south, available for California Restaurant Month.