Eat From Farm-to-Fork in Sacramento
Just two hours’ drive north of San Francisco is the USA’s Farm-to-Fork capital, Sacramento. Every September during Sacramento’s Farm-to-Fork Festival, a big celebratory dinner takes place on Tower Bridge. Dan and Hayden meet Chef Patrick Mulvaney from Mulvaney’s B&L restaurant and cook up a storm with fresh, locally-sourced ingredients from Sacramento Sunday Farmer’s Market. The next day they head to Old Town Sacramento for some Western cowboy vibes, and take in the impressive sight of the Capitol Building.