Situated on Palm Canyon Road, the main drag in Palm Springs, Cheeky’s is the spot for brunch. The colorful bistro is right at home in the trendy Uptown Design District, where you’ll find artist-owned galleries next to coffee shops and stores selling mid-century modern furniture and vintage clothing.
Cheeky’s menu, which changes weekly, takes an innovative spin on breakfast classics. The house-made cinnamon rolls and bacon flights are two of the most popular items; other creations include eggs Benedict with a cheddar scone and coconut waffles topped with fresh mango. All of the produce is locally sourced, and the juices are freshly squeezed. The kids’ menu—which offers simple breakfast staples done right—doubles as a placemat with puzzles to keep little ones occupied.
The restaurant accommodates only about 30 people and is first come, first served, so expect lines on the weekends and during big event weeks. (The coffee garden and bar make the wait time pass pleasantly.) Try going on a weekday morning for quicker seating—the restaurant opens at 8 a.m.
The thwack of a golf club, the hum of the wind buffeting towering sand dunes, the splash of a dive into a perfect pool—the desert region is a sensory feast.
Following winter rains, springtime wildflowers paint the desert with colour.
Death Valley National Park holds the record for hottest temperature ever recorded (129°F/54°C in 1913), while the deserts of Joshua Tree National Park have giant boulders and alien-like yucca plants. At Anza-Borrego, California’s largest state park, discover amazing springtime wildflowers. The oasis-like Palm Springs region (2 hours east of L.A. and 3 hours northeast of San Diego) has golf resorts, midcentury modern architecture, and every spring, the epic Coachella Valley Music and Arts Festival.
For all of the desert’s natural splendor and outdoor destinations, creativity comes with the territory, too. Throughout the year, the region finds ways to celebrate art, design, music, and film...