For the latest on COVID-19 (Coronavirus) click here
Error message
- Lingotek profile ID 4 not found.
- Lingotek profile ID 3 not found.
Harvest Time & The Crush
Every year during late summer and early fall, workers tend the fields from dawn until dusk, clipping grapes and preparing them for the juicing process. Many wineries have ceremonies (mostly small and private) to honor the land and pay tribute to all of the hard work tending the bounty of grapes. During this time, tasting rooms may be short-staffed—an all-hands-on-deck policy is required to get grapes crushed and their juice into tanks as quickly as possible. Some wineries celebrate by hosting pre- or post-crush parties with wine tasting, food, and live music. Sparkling wine purveyor Schramsberg holds a weekend-long fall harvest camp, where guests join in to harvest grapes. Grgich Hills Estate and Schweiger Vineyards have old-fashioned grape stomping events (roll up your pants and jump in). And V. Sattui hosts annual harvest balls and crush parties.
From large resorts to intimate inns, Temecula offers a range of hotels—and price ranges—with something to suit everyone. History buffs can soak up the atmosphere at...
With its enormous selection, E.T. Surf—in L.A. County’s Hermosa Beach—is absolutely out-of-this-world. The store’s...
The “hell” in Bumpass Hell is aptly named. Here you see geology in action—16 acres/6.5 hectares of boiling springs and mud pots, hissing steam vents, and roaring...