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Courtesy of Bracero Cocina

California Restaurant Month

January 2018

What's Hot Now
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Spotlight: San Luis Obispo County

Whether you’re driving from the north or south on U.S. Highway 101, there’s an unforgettable moment as you reach...

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Strike some amazing deals every January when you dine in California

California is the No. 1 destination for food-loving travelers in America, and it's easy to see why. The Cobb salad was invented here. So too was the cheeseburger. The state produces 90...

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Aaron Joel Santos/Offset
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8 California Food Trends

Try the regional flavors, surprising ingredients, and classics with a twist that made our list of Golden State culinary trends

California has always been a trendsetter when it comes to the culinary arts—from its extraordinary array of ethnic fare to its...

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Make your way to theses seven ranches, mills, and storefronts to sample the state’s best olive oils

Spanish missionaries planted California’s first olive trees in the late 18th century, at missions from Sonoma to San Diego. It was no divine intervention; the savvy padres knew that...

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The legendary chef and food pioneer sheds light on her home-state favorites and her mission to change how we eat

Internationally acclaimed chef and cookbook author, successful restaurateur, inspiring teacher, and mentor—Alice Waters has done enough in her lifetime to make anyone pull up a lawn chair and...

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Amanda Marsalis
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Sample ultra-fresh, hyper-local, and downright amazing

When you come to California, come hungry. This is a state that seriously knows how to cook. Amazing and innovative chefs sprinkled with Michelin stars work with local farms and artisanal food...

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George's at the Cove
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Upgrade your preflight snack at these airport outposts of local favorites

In an era of cramped flights without meals—when even a free bag of peanuts feels like a luxury—one thing has improved about airline travel: Airport food...

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Lonely Planet/Getty Images
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Fresh seafood, world-class views

Travel the California coast and you quickly discover that the waterfront dining is as varied as the state’s ocean scenery. From simple seaside shacks to lavish event restaurants, you’ll find...

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Courtesy of Brian Huskey

The California Questionnaire: Brian Huskey

The Top Chef alum loves riding his bike to work, taking road trips, and vacationing at Lake Tahoe

Brian Huskey first came to national attention in 2013 when he competed on season 11 of Bravo TV’s Top Chef, set in New Orleans. The...