We take it for granted that California produces some of the world’s best wines, with top critics ranking them alongside the finest vintages from Bordeaux, Burgundy, and beyond. But the situation was very different in the mid-1970s. Back then, even Napa Valley was considered second-rate by wine aficionados—if it was considered at all.
All that changed on June 7, 1976, when Time magazine published a four-paragraph article that would become the most important story ever written about American wine. Tucked away on page 58 of the magazine’s Modern Living section, it chronicled the results of a blind tasting in Paris, organized by English wine merchant Steven Spurrier and his American colleague Patricia Gallagher.
The California wines beat the French in both the red and white categories, shattering the notion that only France could produce top-caliber wines.
The event brought together a group of esteemed French judges to pit the finest French wines against the best of California. Wines from the Golden State were virtually unknown in France, beyond a few jug wines sold in Paris, and nobody expected them to win.
If it hadn’t been a slow news day on May 24, 1976, when the event was held, the world might never have known about the now-famous Judgment of Paris tasting, widely regarded today as a watershed moment in California’s wine history.
“Steven invited all the American, British, and French press to attend, and everybody turned it down, myself included,” says George M. Taber, who was a reporter in Paris at the time. But then he received a phone call from Gallagher, urging him to reconsider.
“The tasting was on a Monday, which was the slowest day of the week,” Taber says. “So I went.” He was the only journalist to show up.
And then something incredible happened: The French judges couldn’t discern which wines were from France, and gave the highest scores to two vintages from Napa Valley producers: the 1973 Chateau Montelena Chardonnay and the 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon. To everyone’s astonishment, the California wines beat the French in both the red and white categories.
This not only stunned those involved in the tasting, it also sparked a revolution that changed the wine world’s perception about the quality and potential of California wines—and it inspired winemakers around the world to reach for the stars.
Still, it took a while for the news to sink in. Warren Winiarski, who made the winning Stag’s Leap Cabernet, didn’t get particularly excited when he first heard the news. “I vaguely remembered that there was going to be a tasting of some kind to show what we were doing in the Napa Valley,” he says, “but I didn’t know who the tasters were and I didn’t know that there would be French wines.”
When he learned that his wine took first place among the reds, his response was lukewarm. “I said, ‘Well, that’s nice,’ because it’s nice to win a tasting when you’re starting out with a new winery.”
After Taber’s article was published, however, and word got out about California’s victory, everything changed. In particular, demand for the winning wines surged.
“The scope of my aspirations was lifted up,” Winiarski says. “I made the most beautiful wine I could, but now I had a duty to think about everything, to make the best of every possible vintage and every variety that I was making, because now the ceiling was open.”
"The scope of my aspirations was lifted up. I now had a duty to make the best of every possible vintage, because now the ceiling was open.” — winemaker Warren Winiarski
Certainly, the Paris tasting has also affected vintners far beyond the Napa Valley. “It gave encouragement and expanded aspirations for those who thought that their efforts could only lead to standard wines,” Winiarski says. “It gave them renewed responsibilities toward the fruit that they had, which they now could perceive as having potential to reach heights they had not allowed themselves to imagine before.”
It wasn’t until 20 years after the tasting, while researching a book on the subject, that Taber fully understood the scope of the event’s impact.
“I went around the world talking to winemakers,” he says, “and I asked them, ‘Do you know about the Paris tasting? Did it have any impact on you?’ And I got this uniform response, whether I was in Australia or New Zealand or South Africa. They all said, ‘Oh yeah, that was really important, because it inspired us to think that if the Californians can do it, we can do the same thing here in our country.’ That’s when I realized that not only had it been a turning point for Napa, it had an impact on the world,” concludes Taber.
“Forty years later we’re still talking about” the Judgment of Paris, Winiarski adds. “And it keeps growing.”
Both Stag’s Leap Wine Cellars and Chateau Montelena, located in Napa and Calistoga respectively, are still regarded as two of the region’s finest producers. Stag’s Leap, along the Silverado Trail, dates back to the 1970s and offers beautiful views of the surrounding vineyards; take the Estate Wine Tasting and Cave Tour to taste the winery's famed Cabernet Sauvignon while exploring the underground cellar. At Chateau Montelena, you can do current-release tastings, guided walks around the vineyard, and a 90-minute Estate Experience tour, which includes a tasting of the historic Chardonnay.
This spring you can raise your glass at a variety of special anniversary celebrations. On May 22, George M. Taber will sign his book, The Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine, at Stag's Leap Wine Cellars, and on May 24, Stag’s Leap will host a joint open house with Chateau Montelena. Through May 26, booking site Cellarpass is offering a Judgment of Paris 40th Anniversary Passport, which includes tastings at 5 of the 11 “Paris tasting” wineries: Chateau Montelena, Freemark Abbey, Spring Mountain Winery, Stag's Leap, and Clos Du Val.
Napa Valley reigns as the land of grand estates, expansive tasting rooms, quaint towns, and elegant lodgings, many of which edge up to the celebrated Silverado Trail. Roughly an hour’s drive north of San Francisco and boasting more than 400 wineries, Napa Valley is a connoisseur’s paradise, inviting visitors to explore beyond the region’s signature Cabernet Sauvignon and Chardonnay. Don’t miss, for instance, the rediscovered Merlot, whose plush texture and earthy cherry flavor are appealing to a new generation of red wine fans.
Long considered California’s most famous wine region, Napa Valley exploded into the global spotlight following the 1976 Judgment of Paris, when a Chateau Montelena Chardonnay from Calistoga trounced nine other Chardonnays in a blind tasting in Paris, including extremely prestigious bottles from France. At the time, France was considered the world’s forerunning wine region, but this triumph forever changed the international perception of Northern California’s wines.
Spring’s grape leaves turn hillsides brilliant green, and in fall the vineyards bustle with workers.
Today, the region boasts some of the most coveted wine grapes anywhere, including To Kalon Vineyard, planted in the 1860s, plus contemporary cult bottlings like Screaming Eagle and Harlan Estate.
When to visit? Each season has its charms. Spring’s emerging grape leaves turn hillsides brilliant green, plumed with golden swaths of mustard blossoms. Summer warms up with events and festivals (and their attendant crowds), so plan on packed schedules. Fall brings the crush, as vineyards and wineries bustle with workers. Winter settles into a cool hush: Insiders know this is a time to snag reservations at Napa Valley’s galaxy of Michelin-starred restaurants, shop for holiday gifts in gaily decorated but quieter towns, and relax in greater intimacy at posh spas.
Tucked away in a secluded Napa Valley canyon, Calistoga Ranch feels like it sprang from the earth, much like the ancient oak trees and mineral pools that populate it. Its elegant wooden structures blend harmoniously with the lushly forested landscape, making the Ranch feel like a natural—yet meticulously designed—extension of the land. The setting is both subtle and striking.
California’s enviable indoor-outdoor lifestyle is on glorious display here, especially in the lodge accommodations, which range from the one-bedroom creek-side suites with outdoor showers, some with hot tubs, sun decks, and fireplaces, to the 2,400-square-foot Estate Lodge, where you can enjoy family dinners alfresco on the roomy patio.
In keeping with Calistoga Ranch’s close ties to the land, there are multiple ways to enjoy Napa Valley’s legendary food-and-wine bounty. Book a table at Lakehouse Restaurant, which utilizes seasonal ingredients from local farms. For a hands-on experience, take part in the ongoing Food of Place series, which includes cooking classes, wine tastings, and hosted dinners starring area chefs and vintners. And if you’ve ever wanted to learn the art of wine blending, there’s a class for that, too.
Also drawing inspiration from the natural surroundings—and the town’s healing mineral pools—The Auberge Spa in Calistoga offers treatments designed to restore and rejuvenate. The guest-favorite Calistoga Cure is a 150-minute session that includes a mineral-salt body scrub, a soak in a private outdoor bath, an energy-balancing session and, finally, a therapeutic massage.
Perched on 33 sun-kissed acres of vineyards and olive groves high on Rutherford Hill, Auberge du Soleil serves up mesmerizing vistas of Napa’s seemingly endless valley.
The vibe is decidedly “French Riviera” at this adults-only resort. Casually elegant cottages are fronted by terraces that make the most of the sublime views. Accommodations range in size from 520-square-foot guest rooms in the main building to 1,800-square-foot “maisons.” All have private patios, king-size beds, and fireplaces; many have outdoor showers or soaking tubs. Devotion to detail is an organizing principle: complimentary yoga mats in your room, a tray of chocolate almonds delivered at turndown, and staff members who remember your name.
Want to explore Napa Valley’s winding roads? Drive in style in a Mercedes-Benz, free to Auberge guests for afternoon outings. Or make the most of the sumptuous property: You can admire a sculpture garden with more than 100 works by California artists, practice your warrior pose in the Japanese-style yoga and meditation pavilion, join in complimentary fitness classes, or just relax with a cocktail by the pool.
Auberge’s 7,000-square-foot spa is reserved exclusively for hotel guests, who can partake in indulgent treatments like the Cabernet mud body masque before (or after) a bliss-inducing steam and soaking pool ritual. The spa building, anchored by centuries-old stone fountains in a sandstone courtyard, was designed with the help of a Zen master to have just-right feng shui.
For an off-the-charts food experience, reserve a table at The Restaurant at Auberge du Soleil, which has attracted discerning diners for nearly four decades and has held a Michelin star for 12 consecutive years. Executive chef Robert Curry creates Mediterranean-inspired dishes ideal for pairing with wines from Auberge’s 15,000-bottle cellar.
Tucked away on a 250-acre private estate in the lush evergreen hills of St. Helena, Meadowood is the ultimate retreat for recharging and indulging in the region’s bountiful wine and food offerings. The vibe is classy but friendly, regal yet cozy at what Forbes Travel Guide named a triple five-star resort in 2018.
Instead of your typical corridor of identical guest rooms, every accommodation option here is distinct—and gorgeous. Guests can stay in any of their bright, stylish cottages, each with its own fireplace and outdoor space, or book one of the lodge options (great for larger family gatherings). Insider tip: If your first pick isn’t available, call the hotel to inquire, as the ultra-accommodating staff pride themselves on working their “availability magic.”
Meadowood is owned by a duo of acclaimed Napa Valley winemakers, and guests will quickly realize that the property serves as a hub for the region’s world-class wine and food scene. The property is also home to a private club and beautiful nine-hole golf course frequented by many local vintners. Reserve your table at the Michelin three-star Restaurant at Meadowood, which features inventive “modern American” fare starring ingredients sourced from local growers, foragers, and artisans. Some of the restaurant’s produce is plucked from Meadowood’s own 2.5-acre organic garden. As you’d imagine, the wine list is expertly curated by a sommelier, who will guide you to the perfect pairings.
Wine is also at the center of various guest packages, such as the three- or five-night Wine and Wellness Retreat, which includes tasting tours, access to fitness classes and activities, a consultation with a certified health coach, and two treatments at The Meadowood Spa. The award-winning all-suite spa provides every guest with a totally custom treatment plan in a sophisticated, serene setting. For a Valentine’s Day to top them all, check out the Romance Collection, offered during the month of February.
More than 500 people gathered on November 21, 2017 in a scenic vineyard straddling the Napa-Sonoma County line to enjoy a meal together and raise funds for wildfire relief. First responders, chefs, winemakers, tourism officials, and many others gave time, energy, and money to help those impacted by the October blazes.
Visit California and Outstanding in the Field—along with host Tyler Florence and destination partners Visit Napa Valley, Sonoma County Tourism, and Visit Mendocino County—sponsored the event, called The Grateful Table. By all accounts, it was a very special day.
“This was the dream—to have this beautiful autumnal day right on the 50-yard line between Napa and Sonoma and to be able to do something really, really special,” Tyler Florence said as he surveyed the Domaine Chandon property. “These are our friends, these are our colleagues, these are our neighbors, these are firemen who risked their lives to save strangers.”
Jim Denevan, founder of Outstanding in the Field, echoed those sentiments: “This has been an incredible opportunity to help,” he said. “For Visit California to enable an event where 100 percent of the proceeds goes to fire relief is pretty incredible. It’s a big group of chefs, an incredible number of contributors, that made this happen.”
Indeed, contributions of all sorts streamed in from every corner of the state. The California Cut Flower Commission provided centerpieces for the event and asked farmers to contribute what they could.
“They gave—everybody up and down the state gave,” said Kasey Cronquist, the commission’s CEO/Ambassador. “All the way up in Arcata in Northern California down to San Diego, the flowers just started coming in. And it was an honor for them. You can’t underestimate the generosity of people. That’s what I learned through this.”
Multiple breweries and wineries donated beverages, and were thrilled to do so. “It’s wonderful to see the community coming together,” said Joe Seta from the North Coast Brewing Co. in Fort Bragg. "It’s now, who can raise more money and serve each other better—that’s the competition we’re loving to see now.”
Attendees shared personal stories throughout the day, recounting harrowing tales but also marveling at the state’s resilient spirit.
“What’s been amazing to me is to see how much this community has rallied to support those individuals who lost everything,” said Joe Bartolomei, owner of the Farmhouse Inn in Forestville. “Personally, I know over 100 families that lost their homes. We always knew that Wine Country was a tightknit community but we’re really seeing our true colors—and they’re fantastic.“
Chris Cosentino, the Top Chef Masters champion who runs the restaurant Acacia House at Las Alcabas hotel in St. Helena, had a front-row seat to the early relief efforts: “We opened the hotel and the restaurant for seven days to first responders and people in need, giving them a place to stay, to take a shower, to rest,” he said. “We fed 175 people three meals a day and whatever we had left when up and over the hill to Santa Rosa.”
Now that the danger is past and Wine Country is open for business, Cosentino wants visitors to do their part.
“Napa is still here,” he said. “Don’t cancel your weddings. Don’t cancel your reservations. Come out for a trip. Enjoy yourself. Spend some time—get out here.
Tanya Holland, owner of Brown Sugar Kitchen in Oakland, shared a similar message.
“If you’re thinking of coming to California, please come to this area,” she said. “This is one of our treasures. I feel so fortunate to live this close to this area. It’s almost like going back in history. These vines are as old as this state—as this country—there’s beautiful food and wine here and the people are amazing. Please come support Sonoma and Napa.”
There are many other charitable events worthy of your consideration, including Rise Up Sonoma, a December 3 fundraising dinner in Santa Rosa that brings together world-class Sonoma County wineries, talented chefs, and music stars to benefit those deeply affected by the wildfires. Participating restaurants include Glen Ellen Star, El Molino Central, Girl and the Fig, and Zazu Kitchen + Farm. Seats are limited so get your tickets today.
In addition to visiting, you can still make a donation to fire recovery efforts in Napa, Sonoma and Mendocino counties through any of the following links:
- Napa Valley Community Disaster Relief Fund
- Sonoma County Resilience Fund
- Mendocino County Disaster Fund
- California Restaurant Association Foundation
To stay up to date, follow #CaliforniaWineCountryNow and #SipSavorSupport
Our charitable sponsors included:
*Charitable donations may be tax deductible. Consult your tax professional.
Think Napa Valley, and most wine lovers think Cabernet Sauvignon and Chardonnay. Indeed, the Napa Valley is a single appellation, or AVA (American Viticultural Area). Yet within its borders reside 16 sub-appellations, each with its own distinctive microclimate, and often, its own signature grapes.
The St. Helena AVA, for example, is a warm area with less fog or wind than many more southern areas, making it perfect for a rainbow of varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Zinfandel, Sauvignon Blanc, and Viognier.
Napa Valley is home to 16 sub-appellations, each with its own distinctive microclimate and often its own signature grapes, like Cabernet Franc, Merlot, Syrah, and Zinfandel.
Many wineries here have deep roots as pioneer vineyards, showcasing Napa Valley’s longstanding commitment to premium grapes. Just two examples: Mayacamas Vineyards is comprised of a stone building, which in 1889 was carved into the side of a dormant volcano crater on Mount Veeder (happily, that historic building survived the 2017 wine country wildfires); and Sinegal Estate was once a St. Helena Pony Express stop, then the historic Inglewood Estate, before being bought and completely renovated by new owners in 2015. And some wineries have brought their own sense of history: Calistoga’s Castello di Amorosa, owned by Dario Sattui, makes Italian-inspired reds in a sprawling, 13th-century-style castle.
A new generation of wine growers is planting newer-to-the-area varieties as well. Summers Estate Wines in the Calistoga AVA bottles Charbono, a rare Italian grape found on less than 100 acres in all of California, plus a Greek Muscat Canelli known in Europe as Muscat Blanc à Petits Grains. Plush, plummy Merlot is back in the spotlight too, such as Duckhorn Vineyard’s prized bottling from the Atlas Peak AVA.
If the Napa Valley were a kingdom (and some oenophiles might argue that it is), this storied property in the town of Rutherford would certainly make a worthy home base for the monarchy. Originally purchased in the late 1800s by Gustave Niebaum, a Finnish sea captain and wine connoisseur, the former farmland and orchards now holds some of the region’s most historic wine grapes, as well as a spectacular chateau—all restored to elegant perfection by the current owners, filmmaker Francis Ford Coppola and others in the Coppola clan.
When Coppola bought the winery and towering Niebaum mansion in 1975, celebrated Napa residents took note. In an article in the San Francisco Chronicle, the filmmaker recalls when Robert Mondavi, patriarch of the legendary Mondavi wine empire, came for a visit: "You realize you have bought the most beautiful, the most important winery property in the Napa Valley?" Coppola recalls Mondavi asking. "You realize what this is?"
Inglenook boasts a history that spans the very creation of this hallowed wine region. Over the decades, Inglenook—and the Napa Valley—came into the international spotlight as a perfect place for growing wine grapes. Niebaum’s vines flourished, and for decades his family produced exceptional grapes and bottles. An economic hiccup forced the family to sell, and the new owners began producing jug wines that dulled the luster of the winery’s celebrated name.
In stepped Coppola, who, with his wife Eleanor and others, spent 40 years restoring Inglenook’s illustrious heritage. That included bringing winemaking operations back to the chateau and adjacent winery, and hiring top winemakers to produce top wines.
Today, you can sample Coppola’s results in a fleet of luxurious experiences. For example, the Heritage Tasting lets you relax beneath a chandelier in the Pennino Salon, where you sip and learn about Inglenook’s Estate wines, including the flagship Rubicon Cabernet. Squint while you’re dining outside at the pretty onsite Bistro and you’ll swear you’re in Paris’s Luxembourg Gardens. Special events sprinkle the calendar, including a summertime lobster feast, a late-summer harvest party, elegant wine dinners, and a holiday open house.
This two-lane country road, trimmed with shady oaks and world-class vineyards, is quintessential Napa Valley. Its surrounding land is dotted with so many wineries that you could travel it for a week straight and still not visit all of them. Constructed in 1852 as the first permanent road linking the 30 or so miles between the towns of Napa and Calistoga, the Silverado Trail is the bucolic, parallel counterpart to busier State Highway 29. Enjoy the drive along this scenic route (or rent a bike and pedal the whole way), snuggled up against the valley’s eastern hills.
Prestigious wineries with Silverado Trail addresses include Joseph Phelps, ZD Wines, and Signorello Winery—plus the famous Stags Leap District collection of wineries, making up Napa Valley’s famous mecca of Cabernet Sauvignon and other big-bodied reds. (Signorello, in the town of Napa, was one of the few wineries to sustain major damage in the 2017 wildfires. Its winery building was destroyed, but will be rebuilt next to the vineyards and barrel room, which were spared. Some parts of the Stags Leap District, meanwhile, experienced limited damage.) There’s sparkling wine here too, notably at Mumm Napa, where you can sip the fine bubbly on an elegant patio, in a grand tasting salon, or while wandering the elaborate art gallery.
Other turns take you to lavish wine-country resorts, such as Relais & Châteaux’s Auberge du Soleil or the gracious Solage Calistoga. To see one of the most stunning retreats in the entire region, take the long, leafy drive onto the manicured grounds of Meadowood Napa Valley for an alfresco lunch at its garden-sourced The Grill.
And if you’re feeling extra splurge-y, dinner at the three-Michelin-starred The Restaurant at Meadowood delivers impeccable service, meticulous farm-to-table menus, and—of course—exquisite Napa Valley wines. You might even stay the night and take advantage of the resort’s excellent spa and golf course.
The indulgences present themselves as soon as you pull past the guard gate at Meadowood Napa Valley. You peek at the sunny swimming pools and tennis courts, and catch a glimpse of the 14,000-square-foot, Architectural Digest–worthy spa tucked into a wooded hillside. The reception valet greets you with complimentary wine and cookies, then whisks you via cart to your private cottage so that you can relax before you take in a game of croquet or golf, or get a treatment in the luxurious spa, followed by an extraordinary dinner at the three-Michelin-starred The Restaurant at Meadowood.
Such is the resort life in Napa Valley, which offers a variety of indulgent accommodations. Auberge du Soleil, for instance, provides all the world-class service and amenities demanded by its Relais & Châteaux designation, and the Solage Calistoga has a 20,000-square-foot geothermal spa (the mudslide treatment is a must), plus a new open-air Chef’s Atrium at the Michelin-rated Solbar.
The resort life in Napa Valley means private cottages, geothermal spas, and buttery Bouchon baked goods brought to your room for breakfast.
In Calistoga, a $20 million expansion of Indian Springs Resort has gussied up the 1861 Mission Revival–style resort, known for its spa fed by natural geothermal geysers. Nearby, European-chic The Bergson sports 21 lavish rooms and suites including fireplaces, opulent gilded furniture, private patios, Jacuzzi tubs, and balconies for that sparkling-wine nightcap.
As an even more private retreat, Napa’s Poetry Inn welcomes rich and famous clientele to a 40-acre hillside hideaway that feels like a private home. Another lovely spot, the Napa Vineyard House, was built in 1901 as a farmhouse but is now a five-room boutique inn. Decked out with Restoration Hardware furniture and linens, the inn also features a two-bedroom private cottage and vineyard views. As if it couldn’t get any better, start your day with a blissfully buttery Bouchon Bakery breakfast delivered to your room.
There’s a lot to explore in Napa Valley, and it certainly helps to know your way around the winding country roads and steep mountain drives. So for an extra-relaxing experience (including a designated driver), why not venture out with a savvy local guide? You can book any number of private chauffeurs, or hop aboard a bus tour as part of a group. Either way, your driver can offer insights about wineries and other points of interest—like, how you can be in Carneros, but also in both Napa and Sonoma, at the very same time.
Still, there are other fascinating ways to explore the Napa Valley—by bike, train, or hot air balloon—where the journey becomes as joyful as the destination. Some of the region’s numerous bike guides put special spins on their tours. The Velo ‘n’ Vino bike tour, for instance, by Getaway Adventures, puts you on a specialized Crosstrail road bike for a 20- to 30-mile ride fueled by a seasonal picnic lunch of charcuterie, artisan breads, and cheeses (plus stops for sipping at as many wineries you choose), while Napa Valley Bike Tours invites warriors for off-road spins on sturdy mountain bikes, as well as paved cruises.
Explore Napa Valley by bike, stopping for a picnic lunch of charcuterie and cheese, or tour wineries while riding in a turn-of-the-20th-century cable car.
The Napa Valley Wine Train is a classic, multi-hour excursion in vintage Pullman cars (dress up in period costume for extra flair). Among the wine train’s cool experiences, you can feast on a multiple-course gourmet meal—cooked onboard—as you gaze at wineries and vineyards through velvet-curtained windows. Take one of the three Quattro Vino trips to stop at wineries, too: Each of the tours bundles a four-course meal onboard the train with tastings at three wineries, including such bucket-list wineries as Robert Mondavi, Charles Krug, and V. Sattui. Or, try the Napa Valley Wine Trolley, a converted, turn-of-the-20th-century, San Francisco–style cable car. Guided tours take you to four wineries and include a gourmet lunch.
Or, get a view from overhead: Colorful hot air balloon voyages feel even loftier when capped off with the post-flight breakfast and mimosas at Domaine Chandon Winery in Yountville, courtesy of Napa Valley Balloons, or the touchdown sparkling wine breakfast from Napa Valley Aloft.
The artistry found at many Napa Valley wineries goes well beyond what’s poured in your glass. The Hess Collection, for instance, contains a virtual museum of important international works. Turnbull Wine Cellars in Oakville showcases one of the largest permanent photography exhibition spaces on the West Coast, including original works by Ansel Adams.
Quixote Winery’s former owner, meanwhile, commissioned Austrian artist Friedensreich Hundertwasser to design a stunning Silverado Trail palace, which evokes the work of Gaudi in Barcelona with its gold-leaf onion dome, melting architectural lines, and expansive tile mosaics.
Even the downtown Napa streets abound with artwork, on display through the Napa ARTwalk program. On plazas all around town, you’ll see marvels like a giant charging bull crafted from steel and polished locust wood, a monster-size wine bottle made of woven grapevine cane, or an aurora borealis “curtain of light” crafted of aluminum, Plexiglas, and powder-coated steel.
In 2016, the historic 1880 Napa Valley Opera House transformed into a hip hangout, as the Blue Note club took over the bottom floor as an outpost of the famous New York music venue. The upstairs showcases acts of all kinds, such as NapaShakes (an interpretive Shakespeare theater), Napa Valley Film Festival screenings, and private arts programs.
Jazz, films screenings, and creative takes on Shakespeare reflect Napa Valley’s other forms of creativity.
The classics are well worth a visit too, for an immersion into the rich character of the centuries-old Napa Valley settlements. Yountville’s Napa Valley Museum, for instance, inspires with its Land and People of Napa Valley permanent exhibition (did you know that wine country boasted an important Chinese culture in the 1800s?), and St. Helena’s Robert Louis Stevenson Museum shares global treasures from the Treasure Island author and Napa regular.
Another must-stop: the Sharpsteen Museum in Calistoga, which is a treasure chest of Napa Valley history from its prehistory to post–World War I. Its stories are told through elaborate dioramas by Ben Sharpsteen, an Academy Award–winning animator, producer, and Walt Disney Studios director.
Most people don’t associate coast redwoods with the warm climate of Napa Valley, but Bothe-Napa Valley State Park is home to rare, impressive clutches of these California giants of the plant world. Now spanning nearly 2,000 acres, the park has been a treasure since it was established in 1960, and offers year-round camping, picnicking, hiking, BYOH (bring your own horse) riding, and seasonal swimming in a spring-fed pool. For an overnight adventure, reserve a campsite or cozy yurt, offering you more time to explore the park’s historic features, such as a pioneer cemetery, the site of Napa Valley’s first Methodist church, and a Native American plant garden.
You’re within walking distance of the Bale Grist Mill Historic Park, a fascinating example of 1846 ingenuity, where millers used (and still use) water-wheel-powered pulleys and grinding stones to craft artisanal organic flours, cornmeal, and polenta that you can buy at an onsite store (open weekends year-round).
The city-run Alston Park is another secret gem, covering 157 acres in the remote rolling hills of northwest Napa. Three miles of meandering creek and wildflower-lined trails lead equestrians, mountain bikers, hikers, and dog-walkers (leash required) to an upper area known as Canine Commons, a popular off-leash dog area.
For another scenic walk, set out on the Napa Valley Vine Trail, which is slated to span 47 continuous miles from the Vallejo ferry terminal to Calistoga when it is completed; more than 10 miles is already open in several disconnected sections. Its picturesque paths run mostly parallel to Highway 29, and along a stretch of Highway 37 into Vallejo.
Attending one of Napa Valley’s best annual events isn’t just a way to taste more wine and eat great food—it’s also a good way to experience Napa Valley like a bit of a VIP. Take Flavor! Napa Valley, for instance, the March festival that includes celebrity-chef cooking demonstrations, Rising Star winemaker dinners, grand gala tastings, and behind-the-scenes “Terroir to Table” tours of the area’s best boutique producers.
Early spring, meanwhile, brings Yountville Live, when dozens of local vintners pour premium wines, paired with bites from Michelin-rated chefs at gala dinners; the event also features chef demos, live music, and the Taste of Yountville walk-around feast. In April, the Stags Leap District Vineyard to Vintner celebration wows wine fans with exclusive tours, tastings, and live music at some wineries that are normally closed to the public.
Even non-culinary gatherings have star appeal, like BottleRock Napa Valley. Each May, more than 100,000 music lovers converge on the Napa Valley Expo in downtown Napa for three days of big-name musicians, a wine village, and a food stage area, where you can watch antics like Snoop Dogg rolling sushi with Iron Chef Masaharu Morimoto.
Another don’t-miss is the extraordinary Arts in April, an entire month dedicated to Napa Valley’s burgeoning arts scene. Explore studios, salons, galleries, and private homes hosting events like art installations, pop-up exhibitions, live performances, and glass-crafting workshops.
Fall’s harvest time brings its own kind of festivities. This is when you can witness the hustle and bustle of grape sorting, stemming, crushing, and the beginning of fermentation. Some wineries (like Staglin Family Winery in Rutherford and Paraduxx in Napa) celebrate the season by hosting pre- or post-crush parties with wine tasting, food, and live music. V. Sattui hosts annual harvest balls and crush parties, while sparkling wine purveyor Schramsberg goes all-out, hosting a weekend-long fall harvest camp. For deeper immersion, Grgich Hills Estate and Schweiger Vineyards offer old-fashioned grape stomping events: Just roll up your pants and jump in.
This bustling city on the banks of the Napa River is celebrating a glamorous reinvention. There was a time not so long ago when the town was a sleepy residential area with strip-mall-style shopping centers. Yet an influx of celebrity-chef restaurants, upscale lodgings, manicured parks and river walks, and dozens of tasting rooms have set the bar high for a luxury destination.
Highlights include Oxbow Public Market, a lively food hall where you can slurp fresh oysters at Hog Island, savor artisanal charcuterie from Fatted Calf, or indulge in truffles and caramels from Anette’s Chocolates. If wine tasting has you in the mood for a good pizza, pick up an organic wood-fired pie from the market’s Ca’ Momi, which has been certified by both the VPN (Vera Pizza Napoletana) and APN (Associazione Pizzaiuoli Napoletani).
For more edible pleasures, treat yourself to sushi at nearby Morimoto Napa, dine on chef Ken Frank’s elegant offerings at the Michelin-starred La Toque, or discover some of Wine Country’s most spectacular local-ingredient-driven cuisine at the new Ninebark. Then, take in a show down the street at the outpost of New York City’s famed Blue Note, inside one of the region’s social and cultural hubs, the Napa Valley Opera House.
Once a sleepy residential area, the town of Napa is now a luxury destination with celebrity-chef restaurants, upscale lodgings, and manicured parks.
One of the area’s best new developments unites many joys as well. St. Clair Brown is a boutique winery and restaurant framed by a 4,500-square-foot organic garden, which overlooks the path of the Napa Valley Wine Train (diners tend to wave as the locomotive chugs by).
For overnight stays, R&R abounds at options such as the big-city-chic Andaz Napa and the impossibly romantic 1889 Churchill Manor B&B mansion, with remarkable old-growth redwood moldings and crystal chandeliers. Overnight stays at the historic Napa River Inn include a decadent breakfast from the Sweetie Pies bakery downstairs. Family-run Cedar Gables Inn offers a full series of cooking classes, where guests share a communal dinner they helped cook, paired with a featured local winemaker’s selected pours.
This upscale burg shimmers with an impressive number of Michelin-noted restaurants, thanks to perennial three-star The French Laundry, the one-star Bouchon bistro, and the Bib Gourmand–rated Redd Wood.
While celebrity chef Thomas Keller put Yountville on the culinary map when he took over The French Laundry in 1994, the town has since developed into a world-class destination of dining, shopping, lodging, spas, and wine tasting—sometimes all rolled into one. Consider the ultra-swanky, LEED Platinum–certified Bardessono resort, with its high-end farm-to-table Lucy Restaurant & Bar, a spa, and a lounge showcasing food and cocktails fed by on-site gardens. The resort is also walking distance to notable tasting rooms like Ma(i)sonry Napa Valley, housed in a historic stone building and featuring an art gallery where you can sample wines from more than 20 vintner partners.
Chef Thomas Keller put Yountville on the culinary map when he took over The French Laundry in 1994.
Indeed, the whole community of Yountville is walkable, with easy access to such covetable items as high-end chapeaux at Montecristi Panama Hats, wine bottles recycled into chic jewelry at Yount Street Glass, and home and culinary niceties from the Domain Home & Garden shop, across from chef Michael Chiarello’s award-winning Bottega restaurant.
For a sign of how this tiny enclave of less than 3,000 souls has evolved into a true lifestyle destination, just look at luxury newcomer Silver Trident Winery. The Tuscan-style stone building sits in the heart of downtown and features an elegantly appointed living room, dining room, and library with decor (all for sale) from Ralph Lauren Home. Then, there’s the glittery JCB Tasting Salon from global vintner Jean-Charles Boisset, resplendent with jewels and Baccarat crystal as well as wine.
Nicknamed “Napa Valley’s Main Street,” the downtown area of this charming wine-country town brims with lovely little shops, art galleries, and precious cafés set in historic buildings. It’s all nicely walkable within its primary half-mile-long core, so you can browse gourmet shops, fashion boutiques, and candy stores (try the tiny edible unicorns at Woodhouse Chocolate).
Downtown St. Helena is ringed with wineries, such as the iconic Merryvale Vineyards, which was the first winery in the valley to open after the repeal of Prohibition in 1933. Another good stop is Hall Wines, which showcases spectacular edgy art, sculptures, and a “glass house” tasting room. (Be sure to greet mascot Bunny Foo Foo, a 35-foot-tall stainless steel rabbit at the winery entry.)
The compact downtown includes the Harvest Inn by Charlie Palmer, which includes the renowned chef’s contemporary Harvest Table restaurant. On the north end of town, at the magnificent Wine Spectator Greystone Restaurant, you can indulge in a glamorous dinner cooked by budding chefs at the world-famous Culinary Institute of America (CIA).
Walk the half-mile heart of downtown St. Helena, which beckons with olive oil tastings, quaint shops, and even tiny edible unicorns.
One great stop between meals and wine tastings: the Robert Louis Stevenson Museum, next to the local library. In 1880, the future author of Treasure Island was in the area on his honeymoon, and found an abandoned shack in Silverado, then a remote mining ghost town on Mount Saint Helena. Penniless, he lived there with his bride for many weeks. In 1883, he published a memoir of his stay, The Silverado Squatters. Today, many of his artifacts are on display at the museum.
Plan to spend at least a half day at the Cairdean Estate, a virtual food and wine village sprawled across 57 acres at the base of Spring Mountain. It’s packed with restaurants, shops, tasting rooms, art galleries, and wine caves.
Located at the northern tip of Napa Valley at the base of Mount Saint Helena, Calistoga is the less traveled, laid-back sister to the bustling downtown Napa.
It’s ironic in a way, since the town of Calistoga helped put Napa Valley on the global wine map. In 1976, the town’s Chateau Montelena (and its 1973 Chardonnay) beat out the best French wines at the legendary tasting known as the Judgment of Paris.
Today, Calistoga’s local wine scene still has attention-grabbing appeal—in part thanks to Castello di Amorosa, the medieval-style,multi-turreted castle on a hill built by Italian-style winemaker Dario Sattui. A tour of the 121,000 square-foot castle (built over 15 years with authentic materials) makes for a fascinating hour, with its five towers, courtyard and loggias, a Tuscan-style farmhouse, a frescoed great hall, stables, a prison, and even a torture chamber (if you don’t like the wines?). Finish up with a 45-minute segment for barrel tastings and sips of current releases.
Wine is not the only elixir that people love here. Calistoga is the valley’s spa and hot springs capital, and visitors have flocked here seeking rejuvenation in mineral-rich volcanic waters since the 1800s. Spas and resorts range from casual (and clothing optional) to upscale, and most offer hot soaks, saunas, and massages. But one can’t visit without experiencing the quintessential Calistoga experience: the mud bath. Make an appointment for “The Works” at Dr. Wilkinson’s Hot Springs Resort, where you’ll be treated to a traditional mud bath with facial mask, aromatic mineral whirlpool bath, steam room, blanket wrap, and massage.
Calistoga is also a key spot to enjoy another Napa Valley signature experience: a hot-air balloon ride. Floating above the morning mist, looking out across the still valley as the sun peeks over the surrounding hills—can you imagine where you’d rather be? Cap it all off with a traditional glass of bubbly when you come back to Earth.