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Take the time to follow the coast for seafood caught fresh in local waters, remarkable wines, fresh berries and other seasonal delights as wonderful as the views.
Trip Length: 3 days DAY 1 San Francisco It’s hard to go wrong food-wise in the City by the Bay. Try One Market Half Moon Bay (30 mi/47km; 40 min). This little hamlet just south of San Francisco is home to family-run farms and some wonderful (and wonderfully friendly) local restaurants—like Sam's Chowder House Monterey (91mi/146km; 1 hr 50 min). Head back to the coast to twist through fog-and-sun beauty from rugged Big Sur to the Monterey Peninsula. Get a taste of the region at dozens of restaurants featuring fresh local produce from Salinas Valley, excellent wines from Monterey County, and sustainable seafood in comforting cioppino and other dishes. For more information: Monterey County Convention & Visitors Bureau DAY 2 Paso Robles (116mi/187km; 1 hr 50 min). After tasting your way through California's fastest-growing wine region, stop for a bite at Artisan San Luis Obispo (29mi/46km; 30 min). This laid-back college burb has a walkable downtown, and plenty of great eateries. Try Buona Tavola Buellton/Solvang (64mi/102km; 1 hr). At The Hitching Post II Santa Barbara (43mi/70km; 45 min). Rock crab and sea urchin are specialties gleaned from local waters. Find some of the freshest at the Santa Barbara Fishouse DAY 3 Oxnard (38mi/61km; 42 min). This agricultural mecca (most of the country's strawberries come from here) has a burgeoning dining scene. At Tierra Sur Santa Monica (48mi/77km; 1 hr 2 min). With one of the area's finest farmers’ market practically on its doorsteps, Fig Restaurant Hollywood (15mi/24km; 25 min). After checking out the local color on Hollywood Boulevard, stop at The Hungry Cat Los Angeles (6mi/10km; 10 min). The heart of L.A. sizzles with a slew of new restaurants and classy cocktail lounges. Farm-to-table ingredients make their way into both drinks and dishes at places like Wolfgang Puck Bar and Grill |
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