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From bustling Los Angeles to upscale seaside towns to inland wine country, taste your way through a quintessential southern California experience during California Restaurant Month. Trip Length: 3 days DAY 1 Pasadena History blends seamlessly with the present in Old Town Pasadena, where you can walk and window shop for blocks and blocks. When you’re ready for a respite, stop for contemporary American fare and an impressive by-the-glass selection at Vertical Wine Bistro Los Angeles (14mi/23km; 20 min). The burgeoning downtown L.A. scene is funky and festive, just like Border Grill DAY 2 Newport Beach (9mi/15km; 20 min) This tony seaside city is filled with charming neighborhoods worth strolling. In Cannery Village, check out the classic fish house, Bluewater Grill Costa Mesa (7mi/11km; 15 min). Toast all of your great shopping finds from massive South Coast Plaza at Charlie Palmer at Bloomingdale’s DAY 3 Temecula (73mi/117km; 1 hr 25 min). Head inland to Southern California wine country, where you’ll find abundant wine-tasting opportunities along Rancho California Road. Have lunch with a view at the Pinnacle Restaurant La Jolla (64mi/103km; 72 min) Back along the coast, hit the boutiques and galleries in this luxe seaside village. George’s at the Cove San Diego (14mi/23km; 22 min). Catch the nightlife buzz in the Gaslamp Quarter, then go for bold flavors and slick sushi at Nobu Coronado (10mi/15km; 22 min). Cross the San Diego Bay Bridge for boutiques, parks, and gorgeous long beaches. For a laid-back lunch, go tropical at Peohe’s |
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![]() Vertical Wine Bistro ![]() Bashan Restaurant ![]() Border Grill ![]() 6ix Park Grill ![]() Bluewater Grill ![]() Pelican Grill ![]() Charlie Palmer's ![]() Falkner Winery ![]() George's at the Cove ![]() Nobu San Diego ![]() Blue Point Coastal Cuisine ![]() Peohe's ![]() Mistral |