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Knife-Point Interviews

All over California, visionary chefs are showcasing fresh seasonal ingredients, international flavors, and innovative techniques in unforgettable restaurant settings. Now, some of the state’s hottest chefs share their insider secrets, inspirations, and next big ideas—and answer questions from Visit California's Facebook fans—during Visit California's exclusive “Knife Point” interview series.

All January long, Visit California will host live interviews with leading California Chefs and will include questions submitted by fans from our Facebook page. Whether it’s finding out about the hottest new ingredients, or getting the scoop on personal favorites or even their most embarrassing moments in the kitchen, you can ask questions directly to these incredible chefs.

Can't catch the interviews live? Transcripts will be posted below so you can enjoy them at any time.

January 8 – Chef Preeti Mistry
January 15 – Chef Trey Foshee
January 22 – Chef Suzanne Goin
January 29 – Chef Julie Simon
2013 Interviews
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