Learn about our month-long statewide celebration of all things fresh and delicious.
Get the inside scoop on local hot spots for sampling California’s amazing foodie scene.
Thank you to the dedicated destination partners, wonderful restaurants and adventurous diners who made this year's CA Restaurant Month such a success! Stay connected to DineInCA.com for your year-round taste of California.
There's still time to enjoy Monterey's California Restaurant Month offerings. With 99 miles of spectacular coastline and the nation's number one vegetable producing region, Monterey County is the destination for dining. Farm-to-table is not just a catchphrase here; Monterey County is a leading producer of everything from artichokes to wine grapes. Established culinary geniuses make magic in the kitchen, while rising stars of the pastry and wine world are also putting Monterey County at the forefront for foodies.
Tune into the Dine in CA Facebook page for our last Knife Point Interview of CA Restaurant Month, this Wednesday, January 29 at 11am PST. Our chef is Julie Simon of Thomas Hill Organics in Paso Robles in San Luis Obispo County . You can participate by submitting questions in advance or live during the interview. For more information on Chef Simon, visit http://bit.ly/1a0ZKUj .
The Southern Humboldt community is proud of the fine food being served in our local restaurants! They focus on quality food with many local, organic, gluten free, vegetarian, and vegan options in a variety of cuisines. We invite everyone to come enjoy them! We will be celebrating the culinary achievements of our local restaurants during Southern Humboldt Restaurant Week , the week of January 25th-31st as part of California Restaurant Month and Dine In CA! We hope you enjoy your meal.
Steeped in the agricultural traditions of the Oxnard Plains, and merging the food traditions of 150 years of history and cultural growth, Oxnard International Restaurant Week offers a wide variety of unique dining opportunities. From authentic Brazilian moqueca to a Kosher fine dining restaurant with a 28 point Zagat 28 rating. Waterfront bistros, downtown bodegas, food truck extravaganzas, farm-to-table cooking classes, and, of course, the best road-side fruit & vegetable stands in Southern California.
Food enthusiasts will again have the unique opportunity to experience an assortment of menus during the second annual Simi Valley Restaurant Week , January 26-30, presented by the Simi Valley Chamber of Commerce’s Tourism Committee. The week-long food celebration which will include over 30 of Simi Valley’s finest restaurants, will highlight hand-picked menus created by the chefs and culinary staff of the participating restaurants. The ”prix fixe” menus will offer various courses for lunch and dinner at prices of either $8, $15 or $22.
Libations, cuisine, APPETITE! The original lights of Hollywood are shining brighter than ever, as Santa Barbara goes to the movies for a performance your taste buds will never forget. Shot on location in The American Riviera®, the highly anticipated Film Feast 2014 stars Carpinteria, Montecito, Summerland, Santa Barbara and Goleta. For eleven straight days, Film Feast 2014 is your invitation to explore the best plates and pours throughout Santa Barbara's many theatre districts during the Santa Barbara International Film Festival, January 30th - February 9th.
Temecula Valley Restaurant Month takes place all January long and gives local residents and visitors the opportunity to indulge in special prix fixe and specialty menus from participating restaurants throughout Temecula Valley Southern California Wine Country.
Celebrate the birthplace of America’s favorite food during Pasadena Cheeseburger Week , January 19-24. Forty of Pasadena’s favorite restaurants, lounges and burger joints offer their signature burgers, some special creations and a deals during Pasadena Cheeseburger Week.