Legendary California Cuisine at Berkeley's Chez Panisse

Visit the culinary crown jewel that celebrates fresh local ingredients.

Widely considered to be the place that brought sustainable and locally-sourced food to national attention, Berkeley's Chez Panisse is a true foodie mecca, where chef Alice Waters reigns as epicurean royalty. The downstairs restaurant serves fixed-menu dinners that change daily, but always focus on fresh, seasonal ingredients. Midweek meals lean towards rustic fare, while weekend offerings hit a high note with ingredients and presentations worthy of special occasions. The more casual upstairs Chez Panisse Café also features a menu that changes daily, with an open kitchen, grill, and wood-burning oven. Reservations are strongly advised, especially for dinner.