Since 1947, fresh, local produce at this local mainstay
Pick up seasonal treats like juicy pluots, vine-ripened tomatoes, and apricots at The Fruit Bowl —hand-picked that morning. What more you could you ask for? Well, pie. Freshly made fruit pies, baked daily on-site, that is. Stop in for a slice of bright cherry pie in spring, luscious peach pie in summer. Celebrate the bounty of San Joaquin County at special events like Pranzo in Campagna, an Italian-style feast served al fresco in the orchard. On Saturdays throughout summer, sample local products including olive oils and vinegars, with helpful folks on hand to answer questions and suggest pairings.