Enjoy the bounty of the sea at San Francisco's Fisherman’s Wharf .

Sure, the area is famous for its historic scenic waterfront, shopping and friendly California sea lions, but really, the wharf is all about the food. The world’s love affair with San Francisco classics such as sourdough bread and Irish coffee all began here. To see sourdough being baked fresh, stop by the Boudin Bakery for demonstrations and a tour. Another treat, of course is fresh caught Dungeness crab. Restaurants (and local institutions) such as The Crab House at Pier 39 , Alioto’s , Pompei’s Grotto all feature this deservedly iconic delicacy.