Dates: Thursday, January 1, 2015 - Saturday, January 31, 2015
Various Restaurant Locations
With 99 miles of spectacular coastline and the nation's number one vegetable producing region, Monterey County is the destination for dining. Farm-to-table is not just a catchphrase here; Monterey County is a leading producer of everything from artichokes to wine grapes. Established culinary geniuses make magic in the kitchen, while rising stars of the pastry and wine world are also putting Monterey County at the forefront for foodies. Taste it for yourself this January (2014) just by mentioning “California Restaurant Month” at participating restaurants and receive15% off your total bill!